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What else can I help you with?
What happens to latex when it gets hot?
it fuse
What happens if rain falls on cotton?
it gets wet.
What happens when fern spore gets wet?
It spawns.
What happens if you put cold hands into hot water?
It gets numb.
What happens when a navel gets punctured?
Whatever punctured the navel goes into the intestines.
If your mouth produces amylase and your stomach is highly acidic what happens to the amylase when you swallow?
Amylase is an enzyme, which is a type of protein. Protein denatures when temperature or pH (acidity) is changed. for example, amylase will no longer digest starch if you put it in a boiling water bath for 5 minutes. in the stomach, hydrochloric acid is produced by the stomach lining to digest food. this acid will denature the amylase when the swallowed food mixed with amylase from the mouth enters the stomach.
What happens when an amylase gets too hot?
When amylase gets too hot, it can denature, meaning its structure and function are altered. This can lead to a loss of enzymatic activity, rendering the amylase ineffective at breaking down starch into simpler sugars. Ultimately, this can impact the efficiency of processes such as digestion or fermentation where amylase is essential.
What happens if you place protein at an extremely hot place?
It gets cooked.
What happens if part of the egg yolk gets mixed in with the egg whites?
You have scrambled eggs.
What happens to the protein in the meat when it is cooked?
yes cause it gets filled up with grease
What happens to protein food that has been cooked in the microwave for to long?
uh are you dumb IT GETS BURNED
What happens to food as you chew?
It gets all mixed up with your syliva, and churns and starts the process of digestion.
What happens to the oxygen that is formed from the breakdown of water?
The O from H2O goes to form Oxygen as O2 which is a gas and gets mixed up in the air
What is the only macromolecule that gets digested enzymatically in the mouth?
There are two that begin to be digested in the mouth. Sugars by amylase and fats by lingual lipase.
Once the food in your mouth what does it get mixed with?
It gets mixed with saliva.
How starch can give a negative iodine test?
Starch can give a negative iodine test when starch is mixed with iodine in water. The iodine gets stuck in the coils of beta amylase molecules and the starch forces the iodine atoms into a linear arrangement in the central groove of the coil.
What happens when grated cheese is mixed with milk?
uh.. the tea gets lighter and it has milk in it..?
