it turns red
it fuse
it gets wet.
It spawns.
It gets numb.
Whatever punctured the navel goes into the intestines.
Amylase is an enzyme, which is a type of protein. Protein denatures when temperature or pH (acidity) is changed. for example, amylase will no longer digest starch if you put it in a boiling water bath for 5 minutes. in the stomach, hydrochloric acid is produced by the stomach lining to digest food. this acid will denature the amylase when the swallowed food mixed with amylase from the mouth enters the stomach.
When amylase gets too hot, it can denature, meaning its structure and function are altered. This can lead to a loss of enzymatic activity, rendering the amylase ineffective at breaking down starch into simpler sugars. Ultimately, this can impact the efficiency of processes such as digestion or fermentation where amylase is essential.
It gets cooked.
You have scrambled eggs.
yes cause it gets filled up with grease
uh are you dumb IT GETS BURNED
It gets all mixed up with your syliva, and churns and starts the process of digestion.
The O from H2O goes to form Oxygen as O2 which is a gas and gets mixed up in the air
There are two that begin to be digested in the mouth. Sugars by amylase and fats by lingual lipase.
It gets mixed with saliva.
Starch can give a negative iodine test when starch is mixed with iodine in water. The iodine gets stuck in the coils of beta amylase molecules and the starch forces the iodine atoms into a linear arrangement in the central groove of the coil.
uh.. the tea gets lighter and it has milk in it..?