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What else can I help you with?
Why is it when you stand further away from a fire you get colder?
Because the heat from fire can not reach very far and so when you stand farther away it gets colder. And you get colder which is what im sayin
What is the source of heat and light for all the plants?
The sun is the source of heat and light for plant-life.
What is it called the higher you go the hotter it gets?
It decreases because you keep getting farther and farther away from the earth's core. The earth's core is very hot. Also, there are less and less gases as you go up which makes less friction, and friction creates heat, so it gets colder when they have more room to move around and aren't constantly bumping into eachother. (The molecules.) Those would be my best answers. :) JIVVER97
What items use heat energy.?
Cooking uses heat energy as the main source. It is the main activity that uses heat as a source of energy.
Heat energy can be transferred from a source to a receiver by?
Heat energy can be transferred from a source to a receiver by conduction, convection, and radiation.
Which part of the earth less heat why?
The farther from the equator, the weaker the sunlight gets.
Which part of the earth receive less heat why?
The farther from the equator, the weaker the sunlight gets.
What happens when the body heat causes its molecules to vibrate and move farther away?
you sweat
What happens to the energy when a heat source loses energy?
When a heat source loses energy, the energy is transferred to the surroundings in the form of heat.
What happens when you heat a doghouse?
The dog gets warm. :)
What happens when you heat a plate?
It gets very hot.
What happens when air gains heat?
It gets hotter
What happens when heat is taken from Matter?
it gets colder
What happens when you heat milk?
Captain Crunch gets angry.
What happens to liquid water when you add heat?
When you add heat to liquid water it gets warm. If it gets warm enough it will boil and evaporate.
What happens to water when heat energy is absorbed?
It's temperature rises according to the heat source.
What is carryover cooking?
The cooking that happens after you remove pan from the heat source?
