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What else can I help you with?
Why does an empty sealed bottle collapse with altitude?
Actually, an empty sealed bottle should expand slightly as altitude increases. At the altitude where the bottle is sealed, the air pressure outside the bottle is equal to the air pressure inside the bottle. When the bottle is transported to a higher altitude, the air pressure inside the bottle is greater than the air pressure outside the bottle (In other words: There are more air molecules per unit volume inside the bottle than outside). The increased air pressure inside the bottle relative to the outside pressure causes the bottle to expand slightly. An empty bottle would not collapse as altitude increases.
What happens if you take all the air out of bottle?
It will become vacuum sealed, and opening the bottle will cause a sudden release of low pressure, where higher pressure air from it's surroundings is 'sucked' into the bottle, equalizing the pressure.
How much does 1 bottle of water cost?
About the same as a bottle of Aquafina but less than a bottle of pop.
If you put a blown up balloon into a two liter bottle and poke a nail inside the balloon will it pop?
The ballon will pop conserning the ballons' preshure. If it is low the ballon will not pop, but if it has high preshure it will pop.
What is the abstract for egg in bottle experiment?
First, the science behind a hard-boiled egg: Egg whites are made of water and proteins. Proteins are made of long chains of amino acids, but in an egg the chains are clumped tightly together in individual spheres. (These are called "globular proteins.") When the egg is heated, the proteins and water molecules begin to move faster. As they move and collide with each other, the individual protein chains start to "unravel," eventually bonding loosely with other protein chains, forming a network of protein with water trapped inside. The consistency has changed from runny egg white to a soft solid!So how does this squishy-but-solid egg get mysteriously pushed inside the bottle? The answer is all about air pressure. When you first set the egg on the bottle, the air pressure inside the bottle matched the air pressure outside, so nothing happened. When you dropped the burning paper into the bottle, it caused the air inside to heat up and expand rapidly. That expanding air pushed the egg aside and escaped from the bottle; that's why you saw the egg vibrating. When the fire consumed all the oxygen inside the bottle, the flame went out and the remaining air in the bottle cooled down. Cool air takes up less space, exerting less pressure inside the bottle. (The egg acted as a seal to prevent outside air from getting in to fill the extra space.) The result was an unbalanced force-the force of the air pushing on the egg from outside the bottle was greater than the force of the air pushing up on it from inside the bottle. Voila - the egg was pushed into the bottle!How do you get the egg out again? You need to increase the pressure inside the bottle. Turn the bottle upside down and tilt it until the small end of the egg is sitting in the mouth. Now put your mouth close to the bottle and blow, forcing more air into the bottle and raising the pressure inside. When you take your mouth away, the egg should pop out.
What causes the cap to pop off a bottle of orange juice?
The cap on a bottle of orange juice can pop off due to an increase in pressure inside the bottle, often caused by fermentation of sugars in the juice, temperature changes, or exposure to sunlight. This can result in gas buildup, leading to a release of pressure that causes the cap to pop off.
Why does the cap pop off a bottle of water?
Gas caused by fermentation.
Why does the top of a champagne bottle pop off?
Because it is under pressure.
Why does champagne pop?
When a bottle of champagne is opened, the pressure inside the bottle causes the cork to pop due to the release of built-up carbon dioxide gas. The bubbles and fizzing in champagne come from dissolved carbon dioxide gas escaping when the bottle is opened.
When you suck up the air out of a pop bottle why does the bottle scrunch up?
This is due to pressure. Once you take out all the air, all the air particles are taken out. Therefore, the bottle is vacuumed. The pressure of the air particles outside the bottle are stronger while they bounce against the bottle. Since there is nothing inside the bottle, it is uneven. The bottle then crunches up due to the pressure from the outside. I think that is what happens^ sorry if it isn't the answer you were looking for!
How do pop bottle rockets work?
Pop bottle rockets work by creating a build-up of pressure inside the bottle through a chemical reaction between baking soda and vinegar. The reaction releases carbon dioxide gas, which builds pressure until it forces the bottle to shoot upwards like a rocket. The escaping gas propels the bottle in the opposite direction.
When was Baby Bottle Pop created?
Baby Bottle Pop was created in 1998.
What did the people think of pop art?
people have different oppinions of pop be more specific evedently the terms of pop is sudden bursting sound: a sudden explosive sound, like the sound produced when a balloon bursts or a cork comes out of a bottle, this is caused my pressure exerted on an object. or other implament that requires gravity to function. I hope this helps by, quizwiz
What would happen to a bottle with a cork when heated up?
Because the air inside the bottle push out the wooden cork.
Why does the gas rush to the top of a pop bottle when it is opened?
When a pop bottle is opened, the pressure inside the bottle decreases rapidly due to the sudden release of pressure. The gas dissolved in the liquid now has fewer constraints and begins to escape, pushing its way to the top of the bottle as it is less dense than the surrounding liquid. This creates the bubbling or fizzing effect commonly observed when a bottle is opened.
When was Bottle Pop created?
Pop Bottles was created on 2007-06-15.
Why are there bubbles in my water bottle?
Bubbles in your water bottle are likely caused by gases dissolved in the water, such as carbon dioxide. When you open the bottle, the pressure decreases, causing the gases to come out of solution and form bubbles.
