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carbon dioxide

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Q: What is Pressure in a pop bottle is caused by?
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What thing makes the sound ''pop''?

A "pop" sound is often associated with things like opening a bottle, bursting a balloon, or snapping your fingers. These sounds are typically caused by a sudden release of pressure or tension.


Why does the cap pop off a bottle of water?

Gas caused by fermentation.


Why does the top of a champagne bottle pop off?

Because it is under pressure.


When you suck up the air out of a pop bottle why does the bottle scrunch up?

This is due to pressure. Once you take out all the air, all the air particles are taken out. Therefore, the bottle is vacuumed. The pressure of the air particles outside the bottle are stronger while they bounce against the bottle. Since there is nothing inside the bottle, it is uneven. The bottle then crunches up due to the pressure from the outside. I think that is what happens^ sorry if it isn't the answer you were looking for!


When was Baby Bottle Pop created?

Baby Bottle Pop was created in 1998.


What did the people think of pop art?

people have different oppinions of pop be more specific evedently the terms of pop is sudden bursting sound: a sudden explosive sound, like the sound produced when a balloon bursts or a cork comes out of a bottle, this is caused my pressure exerted on an object. or other implament that requires gravity to function. I hope this helps by, quizwiz


What would happen to a bottle with a cork when heated up?

Because the air inside the bottle push out the wooden cork.


When was Bottle Pop created?

Pop Bottles was created on 2007-06-15.


Joe's favorite baby bottle pop flavor?

His favorite baby bottle pop flavor is strawberry!!!!!!!!!!


Where do you enter baby bottle pop codes in?

U enter the baby bottle pop code at www.babybottlepop.com!:)


How do you get baby bottle pop codes?

Get a baby bottle pop candy and look all over it then you will see the code there will be unused codes on every pop.


What is the fermentation that causes the champagne cork to pop?

Carbon dioxide is produced from yeast. This carbon dioxide causes champagne to bubble and the cork to pop.