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"Brownian Motion and how it applies to everything"

That would be a good name. Brownian Motion is the theory that all atoms are

in a constant state of motion.

You could explain how when heat energy is added it changes the physical

characteristic of the chocolate from solid to liquid which happens because

the atoms of the chocolate are moving at a faster rate constantly.

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Wiki User

12y ago
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Wiki User

10y ago

a frosty affair

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Matthew Lavoy

Lvl 2
1y ago

Let It Melt

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Q: What is a good science fair project name for melting chocolate?
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