0
What else can I help you with?
Where in the roots of the legumes does Nitrogen-fixing bacteria live?
The nitrogen-fixing bacteria live in the root nodules of legumes.
Why is consumption growing worldwide?
Growing population.
What does a legume produce?
Legumes have high mulching value for crops production.
Sentence with the word advantage?
One advantage of walking to work is that the exercise keeps me fit.
Is solar energy disadvantage or advantage?
solar energy is an advantage because it is created by God and is free .If you buy solar in Ghana is an advantage the sun shines a lot and there a sometimes power outages
Why don't legumes need nitrogen containing fertilizers comment?
They have bacteria growing in their roots that take nitrogen from the air and supply it to the legumes.
How might transferring specific genes from legumes into rice plants help reduce malnutrition?
Legumes improve the nitrogen levels in the soil, and in turn improves the growing conditions for the rice plants.
1 Discuss the growing importance of the global market and the roles of comparative advantage and absolute advantage in global trade?
discuss the growing importance of the global market and the roles of comparative advantage and absolute advantage in global trade?
Importance of intercropping?
prevents the build up of disease. if you integrate legumes and a non growing season you also enable the soil to "recharge"
How do south eastern farmers take advantage of the growing season?
Though the farmers aren't known as large grain producers, they will take advantage of these prices during the growing season.
Why was it an advantage for rome to be near the river?
rich soil, and growing crops
How should you store dry legumes and how should you cooked legumes?
store dry legumes in an air tight container and freeze cooked legumes
What do legumes eat?
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
How do legumes contribute to the nitrogen content in soil?
Legumes have a special ability to form a symbiotic relationship with certain bacteria in their roots. These bacteria, called rhizobia, can take nitrogen from the air and convert it into a form that plants can use. This process, known as nitrogen fixation, allows legumes to increase the nitrogen content in the soil, benefiting not only themselves but also other plants growing nearby.
In medieval crop rotation did the fallow field have a grass or legume growing on it or was it empty?
The fallow field was allowed to grow whatever grew there, and was often used for grazing. Legumes were grown in the other fields, but in the Middle Ages, they did not have New World beans, and legumes were mostly peas and fava beans.
Are peas legumes?
Yes. Beans are legumes.
Why do farmers plant grass on fields between growing seasons?
Some farmers plant grasses or legumes in fields in between crop seasons to reduce the risk of erosion of top soil. Also if they plant legumes, such as: clovers, and lezpedeza those plants return nitrogen to the soil reducing fertilizer costs.
