They have nitrogen fixing bacteria in their root nodules, so the fertility of the soil is improved.
The nitrogen-fixing bacteria live in the root nodules of legumes.
Growing population.
Legumes have high mulching value for crops production.
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They have bacteria growing in their roots that take nitrogen from the air and supply it to the legumes.
Legumes improve the nitrogen levels in the soil, and in turn improves the growing conditions for the rice plants.
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prevents the build up of disease. if you integrate legumes and a non growing season you also enable the soil to "recharge"
Though the farmers aren't known as large grain producers, they will take advantage of these prices during the growing season.
rich soil, and growing crops
store dry legumes in an air tight container and freeze cooked legumes
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
The fallow field was allowed to grow whatever grew there, and was often used for grazing. Legumes were grown in the other fields, but in the Middle Ages, they did not have New World beans, and legumes were mostly peas and fava beans.
Yes. Beans are legumes.
Some farmers plant grasses or legumes in fields in between crop seasons to reduce the risk of erosion of top soil. Also if they plant legumes, such as: clovers, and lezpedeza those plants return nitrogen to the soil reducing fertilizer costs.
Legumes have root nodules which contain bacteria which are able to use nitrogen from the air to create nitrogenous compounds, which fertilize the plant.