The best water temperature for fresh flowers is typically lukewarm, around 100°F (38°C). This temperature helps to dissolve air bubbles in the water, allowing for better absorption by the stems. Cold water can shock the flowers, while hot water can damage them, so lukewarm is ideal for promoting longevity and freshness.
Thirst!!!!
15 c
The process of converting salt water to fresh water is called desalination and there is a lot of information on the subject. Mother nature turns salt water into fresh water everyday by evaporation of water from the oceans. Clouds, with water vapor, water droplets and ice crystals form from evaporation. Then, it rains or snows nearly pure water/ice. When humans artificially create pure water, the water is typically heated to drive the pure water off as water vapor and leave the salts behind. In chemistry, heating a liquid to vaporize it so that it condenses in a purer form is a process is called "distillation". Another process, more specifically for water, is reverse osmosis filtration through a series of differentially permeable membranes allowing pure water to pass while trapping salts and other impurities. When any process is used to remove salts from seawater, the process is called desalination.
25-25.5 Celsius is the best temperature
The best way to have clean water, is to boil it. Water purifiers are a close second, and although they still clean your water, they are not the best way to have clean water.
The temperature of water can affect the health and longevity of flowers. Cold water can slow down the process of water uptake and nutrient absorption, potentially causing wilting and premature death. On the other hand, hot water can speed up these processes, but if too hot, it can damage the flowers. It is best to use room temperature water for optimal health and longevity of flowers.
marine water is sea water/ salt water - this will kill the flower. Distilled water in this case is best.
Unchlorinated water, such as bottled distilled water is best.
Freezing fresh flowers will destroy them. Think of any flowers you've seen after "an early frost". At best you could chill them as they are done commercially, they would need to be kept refrigerated at a temperature of about 10 degrees C - in a container filled with water. Chilling does not prolong life indefinitely, but slows down the process of deterioration. Temperatures from about 3 degrees C result in the formation of ice crystals in the cells of the plants which puncture and kill the cells.
No. The idea temperature for brewing coffee is below the boiling point. Water is best at a temperature of 195 to 205F before running it through the fresh ground beans. Always start with fresh cold water in an auto-drip machine to allow the heating element to reach its optimum brewing temperature.
James wants to find out whether a cup of salt water or a cup of fresh water will freeze more quickly. What is the best way for him to determine this
Using sugar water is the best method for making flowers last longer. The sugar provides nutrients for the flowers to feed off of, helping them stay fresh and vibrant for a longer period of time. Milk can actually promote bacterial growth and hasten wilting.
fresh water
fresh water
unfrozen fresh water
The best 'liquid' to maintain flowers in is the following: --A sugar/water solution (the ideal proportions may take some experimenting) --something that lowers the pH of the water and keeps bacteria and fungi from growing, like a biocide. Using this method can make fresh flowers last for as much as 30 days or more!
I have found the best way to keep spinach fresh is to treat it like flowers. I put in a jug of fresh water which I change daily. You can keep it either in the refrigerator or away from direct sunlight on the kitchen bench. With that said I still try to use it as quickly as possible