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Centrifugation is a laboratory technique that uses centrifugal force to separate components of a mixture based on their density. In this process, a sample is placed in a centrifuge, which spins at high speeds, causing denser particles to move outward and settle at the bottom, while lighter components remain suspended. This method is commonly used in various fields, including Biology and chemistry, for tasks such as separating blood components or isolating cellular organelles.

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