What is fremetation?

Answer 1

Fermentation is a biochemical process in which microorganisms, such as yeast and bacteria, convert sugars into alcohol or acids under anaerobic conditions (absence of oxygen). This process is widely used in food production, resulting in products like bread, yogurt, beer, and wine. During fermentation, energy is produced for the microorganisms, and various byproducts contribute to the flavor, texture, and preservation of the food.