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Jandhani, also known as "Jandhani" or "Jandhani Chutki," is a traditional Indian sweet, particularly popular in the states of Maharashtra and Gujarat. It is made from a mixture of besan (gram flour), ghee, and sugar, often flavored with cardamom and garnished with nuts. The sweet is typically prepared during festivals and special occasions, celebrated for its rich taste and texture. Its preparation can vary, but it generally has a crumbly, melt-in-the-mouth consistency.
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