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Kutilyon is a traditional Filipino dish made from marinated pork, often cooked with a sweet and savory sauce that includes ingredients like soy sauce, vinegar, garlic, and spices. It is typically served with rice and can be enjoyed during special occasions or family gatherings. The dish is known for its rich flavor and tender meat, making it a popular choice in Filipino cuisine. Variations may exist regionally, with different ingredients or cooking methods.
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