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Orangdampuan, also known as "orange dragon fruit," is a tropical fruit that belongs to the cactus family. It is characterized by its vibrant orange skin and sweet, juicy flesh, which is often compared to that of the more common pink or white dragon fruit. This fruit is rich in vitamins, antioxidants, and dietary fiber, making it a nutritious addition to diets. It is primarily grown in tropical and subtropical regions and has gained popularity for its unique appearance and health benefits.
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