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Scungilli, often spelled "scungeli," is a type of seafood dish primarily made from conch or other mollusks, commonly associated with Italian-American cuisine. It is typically prepared in a variety of ways, such as in salads, pasta dishes, or served with marinara sauce. The term originates from the Italian "scungilli," which refers to the conch itself. Scungilli is especially popular during holiday feasts, particularly in Southern Italian traditions.
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