What is siruwa?

Answer 1

Siruwa is a traditional dish from the eastern regions of Nepal, particularly among the Rai and Limbu ethnic communities. It is typically made from fermented rice or millet, which is then cooked into a thick porridge-like consistency. Siruwa is often enjoyed as a staple food and is sometimes served with various accompaniments, such as vegetables or meat. Its unique flavor and texture make it a cherished part of local cuisine.