If you mean by an "ordinary" thermometer, a Mercury thermometer, the bimetallic type can measure a far greater range of temperature (mercury freezes at -38oC and boils at 356oC making it useless in the polar regions or for measuring high temperatures).
Bimetallic thermometers are also more robust; mercury thermometers are usually made from glass and are fragile.
A clinical thermometer will offer more precise calibrated readings than a mercury thermometer. The range of measurable temperature differs between a clinical and a mercury thermometer with the mercury thermometer having the wider range.
A chocolate thermometer and a regular thermometer differ from each other by its size and sturdiness. The chocolate thermometer are much bigger than the regular thermometer so that it can withstand the extreme heat. The normal thermometer can withstand less heat than the other one.
no please there's mercury which will just poison you
It is true that thermometers always registers its own temperature.When thermometers are in contact with a respective body heat is exchanged between the thermometer and the body.After some time they are in equilibrium state.As both of their temperature are now the same, temperature of thermometer is registered equal to that of the body as a result.
is compensation received an exceptional income
A clinical thermometer will offer more precise calibrated readings than a mercury thermometer. The range of measurable temperature differs between a clinical and a mercury thermometer with the mercury thermometer having the wider range.
When the temperature of the iron increases, the bimetallic strip bends upwards. This breaks the contact between the strip and the heating coil. When the temperature falls, the bimetallic strip bends down and the contact is restored.
A temperature probe incorporates a thermocouple in its tip which gives a signal to a piece of electronic kit which translates the signal into a temperature figure. A thermometer is a direct reading instrument which usually incorporates a bulb containing Mercury or another fluid, or it may use a bimetallic strip which bends under temperature changes. A thermometer is good for ambient measurements but not suitable for putting into small spaces or pressure vessels for example. A probe is more versatile.
There is no difference between a heat thermometer and a regular thermometer. A thermometer measures the average kinetic energy of something, also known as heat. A thermometer's purpose is to measure heat, so a regular thermometer is the exact same thing as a regular thermometer, just with different names.
IT measures it by the alcohol or mercury being touch by heat so the fluid rises.There is a chemical in the thermometer (the red liquid ) and it reacts to heat or coldness. cold makes it retract and the heat makes it expand * * * * * That is NOT a deformation thermometer but an expansion thermometer. A deformation thermometer has a bimetallic strip. This is a strip made by joining together two strips of metal with very different coefficients of thermal expansion. When heated, one of the metals expands much more than the other. But, because they are bonded together it is not permitted to expand freely and as a result the bimetallic strip is deformed. The amount of deformation is converted to a temperature scale for display.
EXTRA!!
The difference between a tied grant and an ordinary grant is that a tied grant has conditions and the ordinary grants don't!
See this link.What_is_the_difference_between_ordinary_prism_and_constant_deviation_prism
A chocolate thermometer and a regular thermometer differ from each other by its size and sturdiness. The chocolate thermometer are much bigger than the regular thermometer so that it can withstand the extreme heat. The normal thermometer can withstand less heat than the other one.
I varies depending upon the size of the thermometer.
difference between ordinary prism and constant deviation prism
A candy thermometer is used to measure high temperatures for making candy, while a meat thermometer is used to measure lower temperatures for cooking meat to a safe level.