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The refrigerator compartment ought to be at 39 degrees Fahrenheit; perhaps a degree lower, but no more. Any cooler than that and things in the back part of the fridge may get below freezing, which can cause the food to freeze and get mushy.

The freezer ought to be at zero degrees F or so. You can adjust that up a couple of degrees, but not much. If the freezer is more than a couple of degrees below zero, you won't be able to scoop out your ice cream, which would be bad.

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