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Cold items are typically defined as those stored at or below 40°F (4°C) to ensure food safety and prevent bacterial growth. For items like refrigerated foods, a temperature range of 32°F (0°C) to 40°F (4°C) is ideal. Freezer items should be at 0°F (-18°C) or lower. Maintaining these temperatures helps preserve freshness and safety.

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1mo ago

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