Saturation is divided into 3 groups:
Saturated.
Unsaturated.
Supersaturated.
Supersaturated is when there is too much solute in the solvent so the excess solute just falls to the bottom of the beaker/flask/cup.
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.
A saturated solution.
A solute can be dissolved in water to form a solution until the carrying capacity of the solution is reached. At this point the solution is saturated and will not dissolve or carry any more solute. fully saturated. You should also consider that heating it up make it a diluted solution, so as lowering the heat instantly can make your solution a supersaturated solution.
A graph can illustrate what solution is saturated and unsaturated. If the point is on the line, then the solution is saturated, while if is below the line, the solution is unsaturated.
If more solute is added to the solution and the solute remains undissolved, then you know that solution is saturated.
This is a process where crystals are formed from a super saturated solution that is left undisturbed for a few days. A super saturated solution is formed when no more solute can dissolve in the solution.
You have to Heat it!
To Make a super saturated solution, you must saturate the solution fully by adding to solute to the solvent until no more dissolves. You then heat the solution and add more solute until there is undissolved solid remaining. let the solution cool, you will have a super saturated solution.
Once a solution is saturated it won't dissolve any more additive, by definition, at least not of the same material.
A saturated solution that is closer to its solubility limit is more concentrated than one that is further below its solubility limit. This means that a solution with a higher concentration of solute is more concentrated.
To make a super saturated solution of a soft drink, you would need to heat the soft drink to a high temperature to dissolve more solute (sugar or flavoring) than would normally be possible at room temperature. Then, cool the solution slowly to allow the excess solute to remain dissolved, creating a super saturated solution.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
the solute can re-form as a solid
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.
The types of solution are liquid(aqeous), solid, and gaseous.
Yes, it is possible; these solutions are very frequent.
A super saturated solution is a solution that contains more solute than would normally be possible under normal conditions. This can be achieved by dissolving the solute at a higher temperature, and then slowly cooling the solution to prevent the excess solute from precipitating out.