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washing only cleans so much and sanitizing kills all the bad bacteria and bad germs on there

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13y ago

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What is the definition of ware washing?

The definition of ware washing is the cleaning and sanitizing of pots and pans. It is cleaning and sanitizing dishes, utensils, bowls, and other kitchen items that come in contact with food products.


What is the difference between washing powder for top loading?

You didn't add a second item to compare to. The difference between washing powder for top loading... and what ???


What is the difference between cleaning and sanitizing?

Cleaning is the process of removing dirt, debris, and germs from a surface, while sanitizing involves reducing the number of germs on a surface to a safe level. Cleaning physically removes dirt and germs, while sanitizing kills or reduces the number of germs present.


What is the first step of washing and sanitizing?

The first step of washing and sanitizing is to remove any visible debris or food particles from surfaces or equipment. This is typically done by rinsing with water or wiping with a cloth. Following this, items should be thoroughly washed using soap or detergent to break down any remaining contaminants before proceeding to the sanitizing step.


What is the difference between cleaning, sanitizing, and disinfecting?

Cleaning removes dirt and debris from surfaces, sanitizing reduces the number of germs on surfaces to a safe level, and disinfecting kills a higher percentage of germs, including viruses and bacteria.


What are the three compartment sinks used for?

Three compartment sinks are used for washing, rinsing, and sanitizing dishes and utensils in a commercial kitchen. Each compartment serves a specific purpose: one for washing with detergent, one for rinsing with clean water, and one for sanitizing with a sanitizing solution. This setup helps to prevent cross-contamination and ensure proper cleanliness of dishes.


What are the three steps of the cleaning process in subway a washing b rinsing c sanitizing d spraying?

The three steps of the cleaning process in a subway are a) washing, b) rinsing, and c) sanitizing. Washing involves removing dirt and debris with soap or detergent, rinsing follows to remove any residual soap, and sanitizing is the final step to kill germs and bacteria, ensuring a clean and safe environment. Spraying is not considered a separate step in this process.


What is the difference between water and greywater?

gray water is the waste water from washing.


What is the purpose of proper washing rinsing and sanitizing?

The purpose of proper washing, rinsing, and sanitizing is to remove dirt, food residues, and harmful pathogens from surfaces and equipment to ensure food safety. Washing removes contaminants, rinsing eliminates detergent residues, and sanitizing reduces or kills bacteria and viruses to safe levels. This process helps prevent foodborne illnesses and cross-contamination, maintaining a safe environment for food preparation and service. Ultimately, it is essential for public health and compliance with food safety regulations.


What is the difference between handwashing and hand sanitization in maintaining hand hygiene?

The difference between handwashing and hand sanitazation is that hand washing is youre washing youre hand with water and soap and hand sanitazation is using hand sanitazer or using those sanizatized wipies


What is the difference between washing clothes at home and washing by dry cleaning?

Washing at home is done using water and detergent. Dry cleaning uses chemicals to remove dirt. Washing is much safer than dealing with lots of chemicals.


Is using alcohol swabs to sanitize a food contact surface as effective as washing and sanitizing?

Yes, alcohol swabs sanitizes food just as effectively as washing. Alcohol kills all bacteria and germs that are on surfaces.