A soluble volatile substance will lower the boiling point of a solution. The volatile substance will boil at a lower temperature than the water component, thus causing the solution to boil at a lower temperature.
No. Fat soluble is the same as oil soluble. You cannot have a substance that can be diluted by both oil and water.
Example of a soluble substance would be sugar and salt, both are easily soluble in the universal solvent, water
The substance that can be dissolved is called solubleThe substance that cannot be dissolved is called insoluble
It means how readily a potential solute will dissolve in a solvent. The solute may be salt or compound (or indeed a gas or liquid), and the solvent is usually a liquid, but can be a gas.
The solvent is the substance which dissolves a solute.
Solubility is the aptitude of a chemical substance to be soluble (to form a homogeneous solution) in a given solvent. I suppose that you think to volatile organic compounds.
A substance that is dissolved in a solution is called the solute.
I will simple use the distillation method. That is I will separate the mixture of soluble from its solution when the solvent is to be recovered; heptane being more volatile (boiling point 98 degree) goes out first before heptanol (less volatile higher boiling point 176 degree)
From a solution crystallize only a soluble substance.
The presence of a non-volatile solute in a solution increases its boiling point. The amount of the elevation of the boiling point depends only on the number of molecules of solute present, and not on their identity. See the article entitled "Boiling-point elevation" on Wikipedia for the maths involved.
The symbol for a substance that is soluble is (aq) which means aqueous or in aqueous solution.
"soluble"
Water is a substance. If you put it together with something soluble, it becomes a solution. With something non-soluble, it becomes a mixture.
- to be soluble - to dissociate in the solution
It is Precipitation
ionic
The boiling point of water is 100 oC at 760 mm Hg.