Water, like all substances, has only one freezing/melting point, which is 0 C or 32 degrees F.
A 7 % sodium chloride solution in water has a freezing point of -4,38 0C.
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
That is the freezing point of water. 100 degrees is the boiling point of water
the freezing point of water
The boiling point AND the freezing point of water.
Same as the cold salt water.
It would be cold water because if the freezing point for water is 0 degrees. and say the cold water is 10 degrees and the hot water 90 degrees, the cold water is closer to the freezing point than the hot water and so freezes quicker
cold, very cold in math! hot or cold... hum hot subject, cold response ;) 0 degrees Celsius is the freezing point of water 0 degrees Fahrenheit is very cold. Freezing point of water is 32 degrees Fahrenheit so dropping down to 0 degrees is even colder
The freezing point of water in Celsius is 0 degrees.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
When antifreeze is added to water, it lowers the freezing point and raises the boiling point of the mixture. This helps prevent the water from freezing in cold temperatures and boiling in hot temperatures, making it more suitable for use as engine coolant.
It is the freezing point of water and equivalent to 32 degrees fahrenheit it is freezing! In Fahrenheit, it is 32 degrees. It is also the freezing point of water in Celsius.
cold water because it is closer to freezing point alredy when hot water has to be coled down.
The melting point and freezing point of water are physical properties. The melting point is the temperature at which ice (solid) changes to water (liquid), while the freezing point is the temperature at which water (liquid) changes to ice (solid).
Salt decreases the freezing point of water and increases the boiling point of water.
Because water evapurates
Freezing point: 273.15 K Melting point: 373 K