the instrument used to measure the radius of an egg is episometer
sundial, watch, clock, calendar, hourglass, egg timer, metronome, sun, moon........
An egg lifter is used to separate an egg easily.
That sounds like an excellent science experiment! You should totally do that and measure the height in inches or centimeters with a yardstick.
There are probably a googleplex of answers to this question, as every Rube Goldberg machine would do this in a different manner.
An egg drop that works best has a real sturdy shell and a shock absorbing interior. I once put some small holes in a metal coffe can and used duct tape to suspend the egg in the interior by creating a web of duct tape into the inside thru the holes and it was impossible to break the egg
Vernier caliper
A kitchen scale is typically used to find the mass of an egg. Simply place the egg on the scale and measure its weight in grams or ounces.
Mayonnaise is not an instrument. It is a condiment made from oil, egg yolks, and vinegar or lemon juice, commonly used in sandwiches, salads, and as a base for sauces.
No, mayonnaise is not an instrument. It is a condiment made from oil, egg yolks, and vinegar or lemon juice.
No, mayonnaise is not an instrument. It is a condiment made from oil, egg yolks, and vinegar or lemon juice.
Break the egg into a bowl, beat it (like you're making scrambled eggs), and then measure the quantity of liquid egg you have. Use half of that.
measure it.
Yours is a vague question. If you mean how to measure the volume, divide the volume of the egg by 1/2.
The size of the egg is not determined by how big or small it is. They are sized by the unit measure as a whole.
The Haugh unit is a measure of the quality of an egg's albumen (egg white) based on its height and weight. To measure it, you need a specialized gauge called a "Haugh unit gauge." This gauge calculates the Haugh unit based on the height of the thick albumen and the weight of the egg.
You measure around the middle not around the top and bottom.
it measure 34ml