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What is the scientific name of Jack-fruit scientific name?
Artocarpus heterophyllus is the scientific name of Jackfruit
What is the scientific name for pilot whales?
Scientific name: Globicephala
What is the scientific name for the olinguito?
The scientific name for a olinguito is Bassaricyon Neblina.
What is waters scientific name?
The scientific name of water is "ngarpandi borsgayla morjingbaydee"...meaning "tubigus inumus sarapus"
What is the scientific name of the star apple?
The scientific name of the star apple is Chrysophyllum cainito.
Which of these terms is used for a mixture of several spices?
garam masala
How many grams of garam masala in a teaspoon?
A teaspoon of Garam masala is approximately 3.7 grams.
What are the ratings and certificates for Garam Masala - 1972?
Garam Masala - 1972 is rated/received certificates of: India:U
How do you pronounce garam masala in English?
Garam masala is pronounced gah-RAHM mah-SAH-lah according to Cookcabulary.
How many grams are in a tablespoon of garam masala?
A teaspoon of Garam masala is approximately 3.7 grams.
What are the ratings and certificates for Garam Masala - 2005?
Garam Masala - 2005 is rated/received certificates of: India:UA Malaysia:U UK:PG
Which country is garam masala from?
India
What can be used as a replacement for garam masala in a recipe?
You can use a mix of ground cumin, coriander, and cardamom as a replacement for garam masala in a recipe.
What is johns proffesion in garam masala?
a photographer.
What is the taste of garam masala like?
Garam masala has a warm, aromatic, and slightly spicy flavor profile with hints of cinnamon, cloves, cumin, and cardamom.
Is curry powder the same as garam masala?
No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.
Is garam masala the same as curry powder?
No, garam masala and curry powder are not the same. Garam masala is a blend of ground spices commonly used in Indian cooking, while curry powder is a Western invention that typically includes a mix of spices like turmeric, coriander, and cumin.
