We know that
Q=m.s.t, where Q= Heat, s= Specific heat of the substance, t=temperature(Difference in temperatures)
=>s= Q/m.t
=>s=525/(25X15)
=>s=525/375
=>s=1.4 cal/g/0c
Specific heat of the substance is 1.4 cal/g/0c.
The amount of heat required to increase the temperature of the substance to 1 degree greater than that of the initial temperature of the body!
The amount of heat a substance can hold.
The specific heat of substance A is greater than that for substance B. If both sample sizes are the same and they both start at the same temperature and equal amounts of heat are added to both these samples, substance A will have a lower temperature than substance B.
The equation for specific heat is: C = q/temp. change x mass. C is a substance's specific heat, which is a constant for every substance. q is its heat capacity in joules, temp. change is the change in temperature in degrees Celsius, and mass is in grams.
its density. note. density is often expressed as the ratio of the density of the substance to the density of water at standard temperature and pressure. This is known as the specific gravity of the substance. It is a dimensionless number so it has no units.
488.25 J/kg/*C
To calculate calories in chemistry, you can use the formula: Calories mass x specific heat capacity x temperature change. This formula helps determine the amount of energy required to raise the temperature of a substance. By measuring the mass of the substance, its specific heat capacity, and the temperature change, you can calculate the calories.
An example of one substance has a lower specific heat and requires less energy to increase in temperature is tomato sauce.
Specific heat is the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius, while calories are a unit of measurement for energy. Specific heat helps determine how much heat energy is needed to raise the temperature of a substance, while calories measure the amount of energy obtained from food or released during chemical reactions.
Every substance has a specific heat. The definition of specific heat is: The amount of energy, usually measured in calories, needed to raise the temperature of one gram of a certain substance by one degree Celsius.
a. Substance with low specific heat capacity is easy to change temperature because it requires less energy to increase its temperature. e. None of the above. The ease of changing the temperature of a substance depends on its specific heat capacity, not on its massiveness or brittleness.
A substance with a high specific heat will easily change temperature.
A substance with a high specific heat will easily change temperature.
The quantity of heat required to raise the temperature of 1 gram of a substance by 1 degree Celsius is defined as the specific heat capacity of that substance. It is measured in joules per gram degree Celsius (J/g°C) or in calories per gram degree Celsius (cal/g°C).
The amount of heat required to increase the temperature of the substance to 1 degree greater than that of the initial temperature of the body!
Water is a substance that requires a lot of energy to raise its temperature because it has a high specific heat capacity. This means it can absorb a significant amount of heat energy before its temperature increases.
The specific heat is the amount of heat required to raise the temperature of 1 g of substance by one degree Celsius or one Kelvin.