Unhygienic living conditions make germs multiply. They like moist places with little hygiene. Huge multiplication of germs around you can be bad for your health.
Germs multiply much quicker in light (daytime) and lessen in number in darkness. So it is better to keep your room dark (switch the lights off) when you are not there. Talha
No, if the water that was used to make up the ice contained germs then the ice will still contain these germs - freezing does not kill germs it simply stops them multiplying
yes thay certainly can
Germs multiply___ One germ starts off in an average 30 minutes in multiplies also know as mitosis . one germ becomes 2, 2 beecomes 4, 4 becomes 8, 8 becomes 16 and so on.
Germs make the body susceptible to colds.
Yes. It has germs on it and a puncture can leave some of the germs inside the puncture to multiply and produce an infection.
When germs multiply, they can lead to infections and other health problems. As they reproduce, their population increases, making it easier for them to spread and cause illness in the host. The body's immune system responds by fighting off the multiplying germs to prevent the infection from becoming severe.
Germs do not multiply faster in light compared to the dark. In fact, some germs may be sensitive to light and its exposure can inhibit their growth. In general, the rate of germ multiplication depends on factors like temperature, moisture, and nutrient availability.
Germs, such as bacteria and fungi, feed on the sugars and nutrients in fruit, breaking them down and causing them to decay. As germs grow and multiply, they produce enzymes and acids that further accelerate the process of fruit rotting. Additionally, germs can introduce toxins that can also contribute to the deterioration of the fruit.
Germs can enter the nose through the air we breathe, especially when in close contact with an infected person who coughs or sneezes. They can also be transferred by touching surfaces contaminated with germs and then touching the nose. Once in the nose, germs can multiply and cause infections.
no germs do not always make us sick some are good!
In the short term, no, as it kills the germs. But eventually, there will be a germ that is resistant to the effects of Lysol, and that germ will divide and multiply rapidly, thus creating lots of germs that can't be killed by Lysol. In that sense, yes.
Germs form when bacteria, viruses, fungi, or other microorganisms enter the body through various means such as contact with contaminated surfaces, inhalation, or ingestion. These germs then have the potential to multiply and cause infections or illnesses.
yes and no. some germs could be bad to your health, for example, germs are the reason you get sick. but that is only a type of germ. there are germs every where! and not ALL of them are bad, some are bad, but not all. therefore, u should be careful with wat you tuch, but dont worry too much because not all germs are bad
Two of the more common germs that make you sick are from food. They are E. coli and salmonella.
Germs reproduce by cell division, where one germ cell divides into two cells. This process allows germs to multiply rapidly in favorable conditions, leading to the spread of infections. Germs can breed in environments with moisture, warmth, and nutrients, making it important to maintain good hygiene practices to prevent their proliferation.
Germs must have an appropriate environment with sufficient nutrients, moisture, and temperature to survive and multiply. They also need a host to infect or colonize in order to persist and reproduce. Additionally, some germs may require specific conditions or resources to thrive.