Dry ice is solid carbon dioxide (CO2); cola is a super-saturated solution of carbon dioxide (and other things). If you add a crystal of salt to a supersaturated salt solution, the extra salt dissolved in the water will start crystallizing around that "seed" crystal you added and come out of solution. Relatedly, when you add solid/gaseous pure CO2 to a supersaturated CO2 solution, the extra dissolved CO2 will start coming out of solution, prompted by the addition of pure CO2.
Use modeling clay to shape a volcano, then fill it with water and when you are giving your presentation, drop dry ice in it, it will begin to make fog.
Dry ice is frozen carbon dioxide, totally different from ordinary ice, which is frozen water. Dry ice is much colder than water ice, thus evaporates quicker at room temperature. DO NOT TOUCH DRY ICE! It can hurt you badly.
Rather than melts, dry ice evaporates. This process is called sublimation and happens at a slower rate than the melting of water ice.
Yes, you can put dry ice in salt water. It will bubble furiously and cool down the salt water.
Dry ice doesn't melt. It sublimates at -78 0C, or -109 0F. Sublimation is a direct transition from a solid to a gas, skipping the liquid phase.
Dry ice is transformed by sublimation in carbon dioxide gas.
Nothing would happen.
cold water makes dry ice closer to its freezing point. so hot water makes dry ice sublimate more
it makes is cool and react
Ice doesn't dissolve it melts. If the coca cola has a higher temperature than the ice cube then the heat will conduct into the ice warming it until it is higher than 0 degrees Celsius when it will melt into water.
put mints in the diet coca cola or put a dry ice cube inside it ande stand back because the bottle will explode
Dry ice doesn't melt, it changes from a solid state, to a gas state, that's why it's called DRY ICE, there is no known way that it melts.
Carbon dioxide .
LA Ice Cola was created in 2000.
the ice mixes with the sodium which the ice begins to melt and makes your coke or other soda watery tasting
The choice of preposition is important here. There is no significant chemical reaction between dry ice and vinegar, so if you had said "react WITH" the answer would be no. However, vinegar contains water, and there's the usual (non-chemical) reaction of dry ice to any warm liquid... it begins to sublime.
It makes erratic bubbles