The leaves are used to make tea... The beans are used to make chocolate.
The leafs.
what part of the plant is green onion
What are you wanting to discuss...
the main part of a female part of a flower is the ovarya female plant has a pistaland a male plant has a stamin
anther
chocolate is made with cocoa beans, these are found in pods which grow on trees !
The "cocoa" part of the cocoa bean refers to the processed and ground seed of the cacao tree. When the beans are harvested, fermented, dried, roasted, and cracked open, they yield cocoa nibs, which are then ground to produce cocoa mass, butter, and powder used in making chocolate and other products.
The answer is the leaves
People eat the sugar cane stalk, which is the part of the sugar plant that contains sugar in its juice. Sugar cane is harvested and processed to extract the sugar that is used to sweeten foods and beverages.
Leaf sheath encircling the stem of banana plant is used for making fibers.
Chocolate comes from the seed of the tropical Theobroma cacao tree, which has been cultivated for over three thousand years. For more information, see the related Wikipedia link listed below:
The leafs.
the trunk and branches
Some of the countries that are part of processing cocoa and delivering it to manufacturers are: Ghana, Ivory coast, Nigeria, Guatemala, The Caribbean islands, Jamaica, Malaysia and Columbia. These countries grow Cocoa trees and process the beans from the trees. Hope this helps!!
Usually yes. Some recipes specify "baking" cocoa powder just so that nobody gets confused and uses "drinking chocolate mix" instead (since this contains sugar and milk powder which would throw off the recipe).
It´s " ADM Cocoa ", which acquired part of Sifca´s assets; now probably followed by Cargill.
You cannot; they are very different things. Cocoa butter is a pure solid fat, not unlike unfractionated coconut oil. It is the primary constituent of (good) white chocolate (along with sugar). Cocoa butter is not at all chocolatey in taste; it's white in colour and commonly used in moisturisers. Cocoa powder is the chocolate part of the cocoa bean, usually used for baking. Cocoa powder and cocoa butter both have very different properties and uses; they are not interchangeable.