Esters are aromatic, you would smell them - the smell of pineapple is an ester.
Hydronium dioxide has a bonding angle (between O and the two H's) that is important to many of its special properties. NOW.. go back to your textbook and look up the wonders of the hydrogen bond. JCF
all esters, e.g. benzyl benzoate, ethyl propanoate, any ester is neutral
Organic Molecules are involved in the sense of smell; specifically esters, amines, ketones, and even aldehydes.
Triglycerides are commonly known as fats and oils. Chemically they are esters of glycerol.
Such compounds are mostly esters.
esters
due to esters
Pleasant odours of flowers and fruits taken from simple esters can be used to flavour food and drink. They can also be mixed together to form flavour combinations.
people
Ian Lester Dale has written: 'Investigation of the antiproliferative properties of tumour promoting phorbol esters and related compounds'
No, but esters do react with some acids.
No, esters are covalent compounds having polar character.
perfumes, essential oils, pheromones, and they give fruits their smell.
Esters cannot form hydrogen bonds with other esters because there wouldn't be enough room on the molecules to support the hydrogen bonding (octet rule).
Mindless Behavior
Esters are compounds that form when organic acids react with alcohols.