It depends on the seed. Some will sprout. Some will just get fat and moldy.
It starts to wither up and leaves start to drop like it's begging for water.
For germination to occur a seed has to absorb water
the seed will sprout
you need one cup of water to germinate a seed
The mongo seed will begin to sprout:D
A dry seed has not absorbed water and is in a dormant state, while a soaked seed has absorbed water and has started the germination process. When a seed becomes soaked, it swells as it absorbs water, triggering biochemical changes that allow it to start sprouting.
When beans are soaked in water, the seed coat absorbs the water and swells up. This causes the seed coat to soften and eventually split open, allowing the bean to germinate and sprout.
A soaked seed germinates because the water activates metabolic processes essential for growth, such as enzyme activation and nutrient absorption. Water also softens the seed coat, allowing the embryo to break through. In contrast, a dry seed lacks the moisture necessary for these processes, which prevents germination and the initiation of growth. Thus, hydration is crucial for successful seed germination.
Soaking a seed will soften the outer layers of the seed and provide moisture to the seed. This triggers a growth response from the seed because it indicates the presence of water which the plant will need to grow. Without the moisture, if the seed germinated it would not have the moisture to grow.
Lima beans absorb water because they are dried so when you put it in water it rehydrate
soaked seeds
The seed would stop growing.
It starts to wither up and leaves start to drop like it's begging for water.
Soaked seed will have a head start.
In soaked beans, two distinct regions develop: the outer seed coat and the inner cotyledons. The seed coat remains relatively unchanged, while the cotyledons absorb water and swell, initiating the germination process. This results in the activation of metabolic processes and the eventual emergence of a sprout. The contrast between the firm outer layer and the soft, expanding inner tissue is a key characteristic of soaked beans.
For germination to occur a seed has to absorb water
Tukmaria or Sabja seeds are known as "Basil seeds" in English and "Sabja" or "Sabja Vithai" in Malayalam. They are commonly used in falooda drinks and desserts for their gel-like texture when soaked in water.