When a prune is placed in water, it will begin to rehydrate and absorb the liquid, causing it to swell and regain some of its original size and texture. The skin may become softer, and the fruit will appear plumper and juicier. This process enhances its flavor and makes it easier to chew, often resulting in a more pleasant eating experience.
What experiment?
It depends what part of the fridge you put it in. If it's just in the main part - it will simply chill the water close to freezing point. If it's placed in the ice-box - it will freeze solid.
What's in the jar? If you mean water, the ice *should* extrude out of the jar a little way without bursting it.
Over time, the ice cubes will melt and become one with the water, which will be slightly colder. Also, the water will not overflow.
If you put a piece of chalk in water, don't expect much to happen. The chalk, which is calcium carbonate (CaCO3), will displace some water and sink. It will grow in mass by a small amount since it is permeable and is absorbing the water.
well if you ask me , it will turn black and delicous and then you may drink it :) it is yummy !!!!
When a prune is placed in distilled water, it will swell. This is because distilled water has a higher concentration of water molecules compared to the prune, causing water to move into the prune through osmosis, resulting in swelling as the prune absorbs water.
it becomes slimy and not be consumed
it will die
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
I will explode!!
increase
It dies.
It will float and get darker in it's color