Let us put hypotonic into the mix. Hyper is more, hypo is less so that puts -tonic right in the middle, as a reference point.
That reference point is also called equilibrium. When a solution contains more solute that it would normally contain at equilibrium it is hypertonic, and when a solution has dissolved in it less than the amount of solute that it would normally contain at equilibrium it is hypotonic.
A hypertonic solution does shrink. It is when the osmotic pressure is greater than the solution that is within it.
A hypertonic Solution. a solution that has a greater concentration of water than the cell content is hypotonic, meaning there is less concentration of water inside the cell, which results in an increase or an expansion of the cell.
Hypertonic is when you have a high concentration of solute relative to the solvent. For example, salt water is a hypertonic solution with vast amounts of sodium, chlorine, potassium, and iodine dissolved in water.
more solutes = less osmotic pressure = decreased turgor pressure
When dealing with cells and their surrounding environment, if the outside of the cell is hypertonic (more salty), water will move out of the cell. This is an effort for the concentration of the salt to even out. The cell will shrink as a result.
"hypertonic"
hypertonic solution
Sugar is hypertonic in a solution.
hypertonic hypertonic
a solution that has a higher osmotic pressure than another solution to which it is compared
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Water moves from a hypotonic solution to a hypertonic solution.
The hypertonic solution is being used in the experiment.
I am pretty sure it is a hypertonic solution.
Hypertonic dextrose solution
A hypertonic solution has the solute greater than the solvent, whereas a hypotonic solution is the reverse.
A hypertonic solution does shrink. It is when the osmotic pressure is greater than the solution that is within it.