Exothermic?
Because there is a greater volume of water in beaker B, the beaker would have to be heated for a longer period of time to reach the same temperature as beaker A. If your desire is to have both beakers warmed to the same temperature at the same time, beaker B would require the addition of more heat (because there is more water inside it).
an example is! a small cylinder with a small opening
In a laboratory there are several methods to heat liquids in beals or other glassware depending on the temperatures you wish to attain and the control you wish to have over the temperature,For rapid heating a stand supporting the beaker over a Bunsen burner or Maker burnerfor controlled temperature a water or glycol bathimmersion heatersmicrowave heaterselectric coils under the beaker
because the sides of the beaker will be slightly at high temperature
A beaker Tong is a tool to hold you beaker. You use them when the beaker is too hot to touch. You use it to transport it, often used with Bunson burners. They are best used to hold a hot Beaker.
You think probable to an exothermic reaction.
When the ammonium chloride dissolves in the water, it is an endothermic reaction. The energy for the reaction comes from the water. Since the water is losing energy, the temperature of the solution decreases, which in turn decreases the temperature of the beaker because of heat transfer.
If the temperature rises, the reaction is EXOTHERMIC where the system (reaction) is giving off heat to the surroundings (water, beaker, test tube, etc.).
The reaction is likely an endothermic reaction. In an endothermic reaction, heat is absorbed from the surroundings, causing a decrease in temperature.
The temperature of a beaker is typically measured using a thermometer that is placed in the water inside the beaker. The thermometer will provide a reading of the water temperature, which indirectly reflects the temperature of the beaker as well.
People can tell a chemical reaction is occurring in a beaker by observing changes such as color, gas production, temperature change, formation of a precipitate, or the release of light or sound. These visual clues can indicate that new substances are being formed due to the chemical reaction taking place.
The way I remember it: endo (think in). Heat is flowing in to the reaction from the surroundings. Heat flows from hot to cold, so the measured temperature decreases. The actual beaker will decrease temperature as well, since it is next to something that has decreased in temperature.
For example to contain a sample to be weighed; or to make a chemical reaction at small scale; or to cover a beaker.
When a beaker containing reactants is cooled, the reaction rate typically decreases because lowering the temperature reduces the kinetic energy of the reactant molecules, slowing down their movement and collision frequency. This can result in a slower reaction rate and potentially a longer reaction time to reach completion. The equilibrium position of the reaction may also shift depending on the specific reaction conditions.
Beaker is cold and when it meets the hot air it becomes foggy
the beaker would feel hot
Condensation appears on the outside of a beaker when the temperature of the surrounding air is lower than the temperature of the contents inside the beaker. This temperature difference causes the moisture in the air to condense on the colder surface of the beaker, forming water droplets.