When the temperature reaches the correct temperature (boiling point).
No, to boil, the material would have to be in a liquid state. Paper is not.
Yes. It's the principle on which fractional distillation works. As you heat the mixture, it will first start to boil at the lower of the two liquids boiling points, and that liquid will boil off while the temperature of the mixture will remain constant. After the first liquid is boiled off, the temperature of the remaining fluid will then start to rise till it reaches it's boiling point. The second liquid will then start to boil.
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
The vapor pressure of a liquid is equal to 1 atmosphere at 100 degrees Celsius, or 212 degrees Fahrenheit. This is because for a liquid to boil, its vapor pressure must rise to reach standard atmospheric pressure, which is about 1 atmosphere. When enough heat is present to do this, the substance will boil.
Mercury, with a density 13 times more than that of water, it takes a long time to boil much less evaporate.
Yes any liquid can boil.
what is it
A liquid will boil when its vapor pressure equals the atmospheric pressure.
Where the liquid is starting to boil
What is liquid that turn to a solid when boil is egg before boil its lequid after boild it is solid.
Melted ice is liquid water and water boil.
Actually, you can boil liquids, and cotton is not a liquid. If you apply heat to cotton, it would burn before it would boil.
If a liquid was to boil to change state, it would be changing from a liquid to a gas, and would be said to be boiling.
For a liquid to boil, its vapor pressure must equal or surpass the pressure exerted on it by the surrounding environment. This typically occurs when the liquid reaches its boiling point, at which temperature its vapor pressure matches the surrounding pressure, causing bubbles of vapor to form within the liquid.
boil
nougthing
The eggs themselves do not actually boil but the water around them does. The liquid parts of the egg solidifies.