When the temperature reaches the correct temperature (boiling point).
No, to boil, the material would have to be in a liquid state. Paper is not.
Yes. It's the principle on which fractional distillation works. As you heat the mixture, it will first start to boil at the lower of the two liquids boiling points, and that liquid will boil off while the temperature of the mixture will remain constant. After the first liquid is boiled off, the temperature of the remaining fluid will then start to rise till it reaches it's boiling point. The second liquid will then start to boil.
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
The vapor pressure of a liquid is equal to 1 atmosphere at 100 degrees Celsius, or 212 degrees Fahrenheit. This is because for a liquid to boil, its vapor pressure must rise to reach standard atmospheric pressure, which is about 1 atmosphere. When enough heat is present to do this, the substance will boil.
i think its because when u freeze something then boil it it makes it harder
Yes any liquid can boil.
Egg whites can turn from a liquid to a solid when boiled. The proteins in the egg whites denature and coagulate when heated, resulting in the transformation from liquid to solid.
For a liquid to boil, its vapor pressure must equal or surpass the pressure exerted on it by the surrounding environment. This typically occurs when the liquid reaches its boiling point, at which temperature its vapor pressure matches the surrounding pressure, causing bubbles of vapor to form within the liquid.
what is it
Where the liquid is starting to boil
Melted ice is liquid water and water boil.
The change from a liquid to a gaseous state is called evaporation. During evaporation, molecules gain enough energy to escape from the liquid phase and become gas molecules. This process occurs at the surface of the liquid.
No, not all liquids boil at room temperature. The boiling point of a liquid depends on its specific chemical properties, such as intermolecular forces and molecular structure. Some liquids, like water, have a boiling point above room temperature, while others, like alcohol, have a lower boiling point and can boil at room temperature.
When the vapor pressure of the liquid equals the air pressure in the room, the liquid will reach equilibrium and stop evaporating. This is because the rate of evaporation is equal to the rate of condensation.
Actually, you can boil liquids, and cotton is not a liquid. If you apply heat to cotton, it would burn before it would boil.
If you pour liquid helium into liquid nitrogen, the helium will not mix with the nitrogen and will instead form separate layers. Helium is lighter than nitrogen and has a lower boiling point, so the helium will tend to float on top of the nitrogen.
boil