Both are asphyxiant gasses and will suffocate you if the levels of oxygen are too low to support life.
Dry ice is frozen carbon dioxide, totally different from ordinary ice, which is frozen water. Dry ice is much colder than water ice, thus evaporates quicker at room temperature. DO NOT TOUCH DRY ICE! It can hurt you badly.
Use modeling clay to shape a volcano, then fill it with water and when you are giving your presentation, drop dry ice in it, it will begin to make fog.
Nobody created dry ice; it occurs naturally.Dry ice is frozen carbon dioxide. Carbon dioxide is a gas in our atmosphere created by animals (we exhale carbon dioxide) and chemical processes (fire creates carbon dioxide, so any fuel-burning process like running a car generates carbon dioxide).Carbon dioxide freezes at -78.5 degrees Celsius, or about -110 degrees Fahrenheit. Frozen carbon dioxide at atmospheric pressure (normal air pressure) doesn't melt like ice does. Most familiar solids (like ice) melt into liquid (water), and if we heat them even more we can boil the liquid into gas (steam). But liquid carbon dioxide isn't very stable at low pressure - the forces that hold the molecules together in liquid form are very weak, and unless the molecules are forced tightly together by high pressure they will fly apart into a gas state.This is why dry ice makes a fog: it goes from a solid directly into a gas form without ever becoming a liquid. This process is called sublimation.Dry ice is natural, but it doesn't naturally come into those nicely shaped blocks and pellets. There are plenty of factories that specialize in making dry ice in bulk and selling it. Nevertheless, no human "created" dry ice.
Rather than melts, dry ice evaporates. This process is called sublimation and happens at a slower rate than the melting of water ice.
Dry Ice doesn't have a liquid state under normal conditions; it transforms straight from solid to gas. In order to melt dry ice, it would need to be at a higher outside pressure than our atmosphere provides -- at least five times the air pressure at sea level. Then it would melt, but at normal Earth temperatures, would almost immediately boil.
Dry ice is not poisonous, but it can be harmful if ingested or handled improperly. Ingesting dry ice can cause burns or damage to the digestive system, and touching it with bare skin can cause frostbite. It is important to handle dry ice with care and use proper safety precautions.
Yes, the vapors from dry ice can be harmful to the lungs. When dry ice sublimates, it releases carbon dioxide gas, which can displace oxygen in the air, leading to asphyxiation in poorly ventilated spaces. Inhaling concentrated carbon dioxide can cause symptoms such as shortness of breath, dizziness, and headaches. It is essential to use dry ice in well-ventilated areas to minimize risks.
Because dry ice evaporates.
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No, it is not safe to put dry ice in your pool. Dry ice can lower the temperature of the water too quickly and create a hazardous environment for swimmers. It can also release carbon dioxide gas, which can be harmful if inhaled in high concentrations.
When more dry ice is added to a container with existing dry ice, it will sublimate and create more carbon dioxide gas. This can cause an increase in pressure inside the container, potentially leading to a build-up of gas. It is important to handle dry ice with caution in a well-ventilated area to prevent any safety hazards.
Dry ice is formed from CO2, water has nothing to do with it.
No, it is not safe to drink water that has had dry ice in it. Dry ice can release carbon dioxide gas into the water, which can be harmful if ingested in large amounts. It is best to discard the water and wash the container thoroughly before using it again.
cold water makes dry ice closer to its freezing point. so hot water makes dry ice sublimate more
Dry ice, carbon dioxide, is more dense than air.
it is impossible
It is more dense.