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Energy contained in foods and used in the body is measure in?
Energy contained in foods and used in the body is measured in calories. One calorie is the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius. The body uses this energy from food for various activities including metabolism, movement, and maintaining bodily functions.
What does kilojules mean?
Kilojoules, often abbreviated as kJ, is a unit of energy used to measure the amount of energy contained in food. It is commonly used on nutrition labels to indicate the energy content of foods and drinks.
What is Measurement of energy on food?
1) The unit for any type of energy is the joule. 2) In some contexts, such as food, the old-fashioned unit "calorie" is still used.
How much of the energy contained originally in the grass is usable by the lion?
Roughly 10% of the energy contained in the grass is available for the lion to use. This is due to energy transfer inefficiencies as you move up the food chain, with most of the energy being lost as heat during metabolic processes.
Do grams measure the amount of energy in food?
No, grams measure the weight or mass of a substance. The amount of energy in food is measured in calories or joules. The energy content is determined by the macronutrients (such as carbohydrates, proteins, and fats) present in the food.
The number of kilocalories in a food indicates the amount of what?
The number of kilocalories in a food indicates the amount of energy in the foods you eat.
What does the number of kilocalories in a food indicate the amount of?
The number of kilocalories in a food indicates the amount of energy in the foods you eat.
Energy is released from food?
Yes, "calories" are a measurement of energy that is contained in the food you consume.
What statement holds true for the amount of matter in a successful food web A) Amount of matter contained in the producers and consumers should be equal. B) Amount of matter produced by the producers?
B) The amount of matter produced by the producers should be greater than what is contained in the consumers in a successful food web. This is because producers (plants) convert sunlight into energy through photosynthesis, which forms the base of the food web by providing energy for consumers (animals) to feed on.
What is kcal used to measure?
1 cal is the energy used to heat 1 g of water by 1K
What is the amount of energy in a food measured in?
The amount of energy in food is measured in kilojoules (kL)
Do ecological pyramids show the relative amount of energy or matter contained within each trophic level in a given food web?
Ecological pyramids show the relative amount of energy or biomass stored at each trophic level in a food web. They illustrate the decrease in energy or biomass as it moves up the trophic levels due to inefficiencies in energy transfer.
Energy contained in foods and used in the body is measure in?
Energy contained in foods and used in the body is measured in calories. One calorie is the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius. The body uses this energy from food for various activities including metabolism, movement, and maintaining bodily functions.
The energy value in the nutrition facts are the total value of the food substances which have energy value?
Yes, the energy value listed on nutrition labels represents the total calories derived from the macronutrients present in the food, namely carbohydrates, protein, and fat. This value indicates the amount of energy the body can potentially obtain from consuming that food.
Highest amount of energy food for a horse?
energy food barley or oats
What does kilojules mean?
Kilojoules, often abbreviated as kJ, is a unit of energy used to measure the amount of energy contained in food. It is commonly used on nutrition labels to indicate the energy content of foods and drinks.
Chemical energy is contained in what?
Chemical energy is contained in the bonds between atoms within molecules. When these bonds are broken or rearranged during a chemical reaction, energy is released or absorbed. Examples include the energy stored in food molecules like glucose and in fossil fuels like gasoline.
