Because if it is significantly over or under room temp. it will explode
Because the heat change would add pressure and so it would explode.
They must be keep at room temperature, it's a bad idea to put the into a freezer.
Sure, e.g., liquid nitrogen will explode at room temperature if kept confined in a container such as a capped bottle.
It depends on what "comfortable" means to you, as it is an opinion. However, there are standards on room temperature as regulated by West Midlands Public Health Observatory, which says that living room temperature should be about 70oF and cooler in the bedroom.The answer above is not geared to the scientificdefinition of room temperature, which is a little different.See related links for more information.
Room temperature is about 55 degrees
It's the temperature of your room -1 degree. The average room temperature is 68 degrees Fahrenheit.
They can be keep at a normal room temperature in water.
It is kept at room temperature because the bacteria present in the curd starts reacting at room temperature.
It should be kept at room temperature. You can leave it in a closet and that will be fine
They must be keep at room temperature, it's a bad idea to put the into a freezer.
It can be kept at room temperature, but for longer storage, it can be frozen or at least should be kept in the fridge, especially if it's not used regularly.
Only if the room temperature is very warm. It should be kept and served around 60-65 deg.
NO, it should be kept in room temperature, in a dark and dry place
The temperature should be kept around 68 degrees if at all possible. There are temperature monitoring products you can buy so that you can be alerted if the temperature is too far out of range.
Heat would have been lost as it is kept in a room at a room temperature of about 30 degrees celsius
Beef jerky is filled with preservatives that keep it healthy despite the room temperature condition it's kept in.
Just leave the aquarium at room temperature.
Yes - room temperature eggs create better volume when whisked than cold eggs. Cakes and meringues rise much better when when eggs are room temperature.