Because during cooking foods support many chemical and physical changes; the released chemical compounds after heating has different odors. These odor particles travel through the air and allow people to smell the cooking food from various distances.
smell can not be measured but can be observed
because your feet sweat and the sweat sits there and releases a gas to make the smell. Thank you for using Answers.com
When a substance is heated, its molecules gain energy and move more rapidly, increasing the rate at which they evaporate and release volatile molecules into the air. These volatile molecules can then be detected by our olfactory receptors in the nose, allowing us to smell hot things. In contrast, cold substances have slower molecular movement and lower rates of evaporation, resulting in fewer volatile molecules being released into the air for us to detect as a smell.
The smell began to waft into the room.He used the magazine to waft the stench away from him.A waft of cold air suddenly invaded the building.
Yes it does. Every thing have a smell but it's not that everyone can smell it. Try smelling it!
You can smell the dinner cooking from upstairs because scent molecules are carried through the air and can travel easily through the house, especially if there is good air circulation or ventilation. The steam and vapors from the cooking also contribute to spreading the smell around the house.
you can smell it
All smell are just molecules. The gradually desperse into small particles that your nose adjusts or you just can smell it anymore.
So the house does not smell of the cooked food after your done cooking.
I think so. If they smell dinner cooking they would walk faster to get it.
The smell in the kitchen or maybe the rattling of the pot lid.
My feet can smell pungent. Never eat rotten bananas because they are pungent.
"As I walked into the kitchen, I could DISTINCTLY smell the smell of chocolate chip cookies cooking in the oven."
"If I were to make a blog about cooking I would make it something catchy like: Something's Sizzling, or I smell something good in the kitchen, my friend suggests Cooking for Two."
Due to the pungent odor of the chemical, the classroom was cleared.
To eliminate the strong brussel sprout smell from your kitchen after cooking, you can try boiling a pot of water with vinegar, simmering cinnamon sticks or cloves on the stove, using baking soda or coffee grounds to absorb odors, or lighting a scented candle or incense. Ventilating the kitchen by opening windows or using a fan can also help.
An extractor fan is used when there is too much vapour and smell in the kitchen while cooking. You switch it on and the fan leads those bad smells outside or eliminates them through a filter.