Because when it became a gas it expanded to fill all available space,
It gets much harder to squash as you return it to its volume as a liquid.
The scientific term for squash refers to its genus, which is Cucurbita. This genus includes various species commonly known as squash, such as Cucurbita pepo (summer squash), Cucurbita maxima (winter squash), and Cucurbita moschata (butternut squash). These plants are part of the Cucurbitaceae family, which also includes cucumbers, melons, and pumpkins.
Yellow squash contains carotene and therefore is good for the eyes.
In solids and liquids the molecules are already very close together so they can't be squeezed together much more than that. In a gas molecules are very spread out so they can be compressed.
1. Husk being lighter than water will be floating of water. 2. Remove it using a spoon.
No. Since water is a liquid it is not easily compressed.
Yes you can squash gas because it has a low density and it is easier as the particles aren't as strong bonded as a solid.
cause you can feel it and touch it
squash is squash
Pickle ball Squash
it is easier to squash a gas because the particles are so spread out. this means they have room to move therefore they can all move into one place so can be squashed. they are not joined will means they can move anywhere.
The spaghetti squash is a winter (hard skinned) squash.
Yes, the different types of squash available in the market include butternut squash, acorn squash, spaghetti squash, zucchini, yellow squash, and kabocha squash.
The spaghetti squash is a winter (hard skinned) squash.
Squash
Crookneck squash is a summer squash.
Which form of squash? The vegetable squash is readily available, as is the drink orange or lemon squash. The sport of squash is also played.
Summer squash should be stored in a cool, dry place such as the refrigerator crisper drawer. It should be kept unwashed in a perforated plastic bag to maintain freshness. Avoid storing it near fruits that produce ethylene gas, as this can cause the squash to spoil faster.