The natural state of Chlorine is gaseous. It is added to water as either a bound liquid or powder. Once it is released from its bound state by being mixed in water it returns to its natural state and evaporates off into the atmosphere
Beause it needs to maintain the temperature selected. It goes on to cool the air, then it turns off when it is at the optimal temperature. When the air warms up again, it turns back on
The type of surface that warms up the slowest is the "ocean" surface.
When a body of water warms from adding water, it is often referred to as "thermal pollution." This occurs when warmer water from a different source, such as industrial processes or runoff, is introduced into a natural water body, leading to increased temperatures. This can negatively impact aquatic ecosystems, affecting species that rely on specific temperature ranges for survival.
When the heater is on, it typically warms the air in your environment, causing your body to regulate its temperature by dissipating heat, which can sometimes lead to a feeling of cooler skin or a lower core temperature. Conversely, when the heater is off, the ambient temperature drops, prompting your body to conserve heat, which can make you feel warmer as your body works to maintain its core temperature. This contrast in ambient temperature affects how your body perceives warmth and coolness.
The temperature inside a greenhouse is typically higher than the temperature outside due to the greenhouse effect. Sunlight enters the greenhouse and warms the interior, while the glass or plastic structure traps heat, preventing it from easily escaping. This can lead to temperature differences of 10 to 30 degrees Fahrenheit (about 5 to 15 degrees Celsius) or more, depending on factors like insulation, ventilation, and external weather conditions.
No, temperature does not decrease when air warms; instead, it increases. When air warms, the kinetic energy of the air molecules increases, which raises the temperature. However, in certain atmospheric conditions, such as during the process of adiabatic cooling, rising air can expand and cool, leading to a decrease in temperature despite the surrounding warming air.
To find the unknown initial temperature of the second sample of water, you can use the principle of conservation of energy. The heat lost by the first sample as it cools down will be equal to the heat gained by the second sample as it warms up. The specific heat capacity of water is 4.184 J/g°C. Just plug the values into the formula: (m_1c_1(T_f-T_1) = -m_2c_2(T_f-T_2)) where (m) is mass, (c) is specific heat, (T_f) is final temperature, and (T) is initial temperature.
As you leave a glass of water out, it warms. As it warms, various gasses (CO2, O2) become less soluble in it. Hence they escape from it in the form of these bubbles!
Your body temperature (which is warm) warms the seat when you are sitting.
The plankton die due to the temperature chnage
The heat that warms your body comes from the energy produced by your body's cells during metabolism. This heat helps to maintain your body temperature by keeping it within a narrow range that is necessary for your body to function properly.
Infrared radiation is a type of electromagnetic wave that warms the Earth. These waves are emitted by the sun and absorbed by the Earth's surface, leading to an increase in temperature.
The main type of energy that warms the Earth is solar energy from the Sun. This energy is absorbed by the Earth's surface and then radiated back as heat, contributing to the planet's overall temperature.
Sunlight warms the pool water by transferring heat energy. The water absorbs sunlight, causing it to heat up. The temperature of the pool water will increase if it receives more sunlight and decreases if it is shaded from sunlight.
The temperature is higher at the bottom of an oven because that is where the heating element is located, which generates heat and warms the air at the bottom more than at the top.
If you take lemonade out of the fridge, its temperature will begin to rise as it equilibrates with the warmer room temperature. The rate at which it warms up will depend on the ambient temperature and the duration it is left out. Eventually, the lemonade will reach a temperature close to that of the surrounding environment.
Ultraviolet light from the Sun warms the stratosphere by absorbing and heating up the ozone in this layer of the atmosphere. This absorption of UV light by ozone helps to create the temperature inversion characteristic of the stratosphere.