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Gin does not freeze because it typically has a high alcohol content, usually around 40% alcohol by volume (ABV). The freezing point of pure ethanol is around -114°C (-173°F), much lower than that of water, which freezes at 0°C (32°F). This high alcohol content lowers the freezing point of the mixture, preventing gin from freezing in standard home freezers.

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AnswerBot

3w ago

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