There is carbonation/carbon dioxide in the soda that causes it to bubble.
Carbon dioxide is in the can when you open it the gas of carbon comes out then it causes the bubbles.
EDIT.
Yes this is correct, but this isn't what causes the bubbles.
CO2 in the drink is released by the friction between the drink and the glass.
So if the was a substance in existence that caused no friction between whatever rubbed against it, soda what not ever bubble and the drink would feel much fizzier.
Hope this helps...
The bubbles that form when you mix vinegar and baking soda is a chemical reaction. the bubbles that come out of soda is just escaped carbon dioxide. - - - - - While that's true, both bubbles are carbon dioxide. And if you get some real fancy "gourmet" root beer, its bubbles are formed by putting yeast in the root beer and letting it work.
Normal bubbles? If you mean normal, floating soap bubbles, POP THEM!
Baking powder is typically used to make cakes rise. Baking powder is essentially, baking soda with an additional acid. When it reacts, it breaks down into carbon dioxide, water, and salt. The carbon dioxide causes bubbles in the cake mix, allowing the cake to rise.
It is called a bubble wand.
If you have stronger soap, your bubbles will last longer.
soda and air (or bubbles)
The bubbles are not distributed homogeneous.
It bubbles!
The carbonation bubbles in soda are the fizz.
The formation of bubbles in soda is caused by the release of carbon dioxide gas that is dissolved in the liquid. When the soda is opened or shaken, the pressure is released, causing the gas to escape and form bubbles.
No, but it depends on what kind of bubbles you are trying to make. Soap bubbles aren't made out of water and baking soda. You can add baking soda to vinegar and create bubbles, as you've seen in fake volcanoes.
yes... it bubbles
Bubbles in soda are made of carbon dioxide gas that is dissolved in the liquid under pressure. When the soda is opened or poured, the pressure is released and the carbon dioxide gas forms bubbles in the liquid, creating the fizziness.
When soda is opened, bubbles are released because the carbon dioxide gas that is dissolved in the liquid is no longer under pressure and comes out of solution, forming bubbles.
When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.
Foam in soda forms when carbon dioxide gas, which is present in the liquid under pressure, escapes as bubbles when the pressure is released. This creates foam or bubbles on the surface of the soda.
if there are no bubbles in it