Sugar dissolves much better in hot water -- the hotter the better. Try it: add the same amount of sugar to two cups, each with the same amount of water, except in one glass add ice cubes to the water, and in the other use water heated on the stove. See which dissolves the sugar faster!
Most solids (although not all) are more soluble when the solution is hotter (although gases are generally less soluble the hotter the solution).
They are made of pure sugar, and sugar dissolves in water.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Powdered juice dissolves faster in hot water, but tastes better in cold water.
It can, but hot water works better because it helps to dissolve grease and hardened food better than cold.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
yes.
Cold is what I've found works best.
They will dissolve much quicker in warm or hot water than in cold water.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Sugar will dissolve faster in hot water than it will in cold water.
Adding sugar to cold water is the absolute slowest way to dissolve the sugar. If you're wanting to dissolve sugar at a very fast rate, add some sugar crystals in a hot beverage.
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
They are made of pure sugar, and sugar dissolves in water.
sooner of later the sugar would break down
Hot water because the heat helps to dissolve the sugar.
Hot water. Hot water can also dissolve slightly more sugar than cold water can.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.