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What else can I help you with?
Does food coloring affect the freezing rate of water?
No food coloring does not effect the freezing rate.
Is it well-preserved or well preserved?
It's "well-preserved".
Does freezing kill germs?
Freezing does not kill germs; it simply inactivates them. Many bacteria and viruses can survive freezing temperatures and can become active again once thawed. However, freezing can reduce the number of viable pathogens over time, making it a useful method for food preservation. It's important to note that while freezing slows down microbial growth, it does not eliminate all germs.
If a food spoiled and then was placed in the freezer would it kill bacteria?
Freezing doesn't necessarily kill bacteria. It stops them from multiplying, but they can revive when the food is thawed. And the toxins they produced before being frozen will still be there.
What is the function of the freezing compartment in a fridge?
The function of a freezing compartment in a refrigerator is to create a separate compartment at a colder temperature than the main refrigerator compartment. The food items put in this area are cooled, typically to 0 degrees Fahrenheit, for long term storage. The freezing compartment is also used for items such as ice cream or to freeze water into ice cubes, which are used for cooling your favorite beverage.
What are fresh food?
Food that is not preserved by canning, dehydration, freezing or smoking.
How can food spoilage be retarded?
Food can be preserved by refrigeration, freezing, canning, and drying.
How did people preserve food in 1960?
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
What are the ways by which food can be preserved and stored?
drying, salt water marination, freezing, canning, pickling,
What is the difference between chilling and freezing?
Chilling involves bringing something to a temperature that makes it colder, but does not turn it into a solid. Freezing, however, does turn the liquid into a solid. When a liquid is chilled, it is on its way to becoming frozen. For example, liquid water freezes at 32 degrees Fahrenheit example: freeze water (ice) floats above chilled water
What would food may look like if no freezing or chilling?
please re word this question, it doesn't make any sense. ;)
What can food preservatives be found in?
There are lots of food products that contain preservatives: nearly everything manufactured or processed has preservatives in them. Raw fruit and vegetables and fresh-caught fish have no preservatives. Butchers can sell you meats without preservatives.
How does freezing help preserve fish fingers?
Chilling or freezing any fish prevents it from going bad.
How Louis Pasteur preserved food?
He preserved food by pasteurization .
Can your feces be preserved?
It can be through freezing but there are fossils of faeces found
How are the soft parts of an animals body sometimes preserved or saved?
Meat can be preserved by drying, smoking, salting, freezing.
What are the principles and methods of preserving fruits and vegetables?
The principles are to halt ripening, and prevent the growth of fungi and bacteria on the food. They are preserved by drying, canning, irradiating and freezing.
