In chemistry, there is no such thing as "cold", but is renamed "absence of heat." So yes, it is correct to say ice freezes because of a lack of heat.
Ice because water freezes at 0 degrees Celsius
The answer is that the temperature a substance freezes is also its melting point. Water freezes at 0 degrees Celsius into ice and if you heat ice up to 0 degrees Celsius it MELTS to give you water. Evaporation is the change from liquid to gas and condensation is the change from gas to liquid (for water this happens at 100 degrees Celsius).
Water freezes. Ice melts.
The majority of the water freezes because water is the only molecule that doesnt sink...so the water becomes ice
Heat it.... The heat will first convert ice into water and will then convert it into steam. You can heat ice in any kettle.....or saucepan.......
We have ice in the world because water freezes to form ice.
because it freezes
Bottles break when they are filled with ice because when ice expands when it freezes.
because it freezes at 0F
because it's how it freezes the ice cream
This is because of the latent heat of freezing that it first has to give off in order to turn into ice. Latent heat means 'hidden heat'.
Ice makes you Numb because it freezes the nerve endings not allowing you to feel.
It is true that water expands as it freezes, but the reason it floats on water is because the density of solid water (ice) is less than that of liquid water. And the density of ice is lower because of the expansion (same mass/larger volume).
Water seeps down into the earth. As it freezes, it expands. It can crack apart the ground, rocks, or other areas that had been saturated.
Because there is a lot of evaporation and lot a of precipitation
kinetic energy in the drink increasesA calorie of heat energy is transferred from the ice to the water of the drink. Because ice absorbs heat from the drink, cooling down its temp.Common mistake:People think that ice producess coldness, when all its doing to the drink is absorbing the heat, causing the ice cube to melt ;)You say that a calorie of heat energy is transferred from the ice to the water, but that is not entirely correct as a calorie is defined as the amount of heat that 1g of water releases when it cools by 1 degrees Celsius. What if i add a really small block of ice? Surely a calorie of heat will not be transferred from the ice to the water. Therefore it would be more correct to say that the total kinetic energy of the drink decreases.
only heat energy really; placing water in a cold environment (like the freezer) freezes it, creating ice.