It is extremely important to differentiate glucose non fermenters from enterobacteriaceae. Enterobacteriaceae is a gram negative bacterium that can cause extreme illness if cross contaminated with a glucose non fermenter.
a monosaccharide sugar that has several forms; an important source of physiological energy
Just the presence of glucose Just the presence of glucose
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water
glucose molecules because glycogen is stored glucose formed from glucose linkages
1. increase the number of glucose carriers2. increase glucose concentration
Members of Enterobacteriaceae are oxidase negative, ferment glucose, and reduce nitrate to nitrite.
This would indicate that there is no glucose fermentation.
because if we do not have glucose we cannot produce a glucose..
Glucose is like a food for a plant.
What is the most important monosaccharide? > Glucose
Glucose is processed in animals' bodies to create energy to survive.
Glucose.
Glucose, usually stored in the liver and muscle cells as glycogen.
Glucose is very important source. This is because, your brain can use glucose only as a source of energy. Rest of the body can manage without the glucose. Fortunately you get much more glucose from your food than required by your body. Glucose being the primary product of photosynthesis.
Insulin is important for the body because it helps glucose enter the body's cells. The glucose is then used for energy.
pancreas
Lactose is a disaccharide, made up of a bonded glucose and galactose.