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It is extremely important to differentiate glucose non fermenters from enterobacteriaceae. Enterobacteriaceae is a gram negative bacterium that can cause extreme illness if cross contaminated with a glucose non fermenter.

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What are some biochemical characteristics shared by the family enterobacteriaceae?

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Why are enterobacteriaceae named as ebterobacteria?

Enterobacteriaceae are a family of bacteria that primarily inhabit the intestines of animals. They are named for their ability to ferment glucose and other sugars within the intestine (entero-) and because they were initially classified in the family Enterobacteriaceae due to their similar biochemical characteristics.


If the first number of the enterobacteriaceae five-digit code is 0 what does indicate?

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What is a Triple sugar iron agar test?

The Triple Sugar Iron (TSI) agar test is a microbiological test used to differentiate enteric bacteria based on their ability to ferment sugars and produce hydrogen sulfide. The medium contains lactose, sucrose, and glucose, as well as ferrous sulfate indicator for hydrogen sulfide production. It can help identify bacteria such as Escherichia coli and Salmonella species based on their fermentation patterns and sulfur reduction capabilities.


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