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What is the meaning of glocuse?
a monosaccharide sugar that has several forms; an important source of physiological energy
Does a glucose test strip measure the amount of glucose or just presence of glucose?
Just the presence of glucose Just the presence of glucose
What does the combination of two glucose molecules result in?
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water
What you expect to get if you hydrolyze a glycogen molecule?
glucose molecules because glycogen is stored glucose formed from glucose linkages
What are ways to increase glucose transport?
1. increase the number of glucose carriers2. increase glucose concentration
What are some biochemical characteristics shared by the family enterobacteriaceae?
Some biochemical characteristics shared by the family Enterobacteriaceae include the ability to ferment glucose, cytochrome oxidase negativity, and the presence of peritrichous flagella. They are facultative anaerobes and typically produce catalase.
Why are enterobacteriaceae named as ebterobacteria?
Enterobacteriaceae are a family of bacteria that primarily inhabit the intestines of animals. They are named for their ability to ferment glucose and other sugars within the intestine (entero-) and because they were initially classified in the family Enterobacteriaceae due to their similar biochemical characteristics.
If the first number of the enterobacteriaceae five-digit code is 0 what does indicate?
If the first number of the Enterobacteriaceae five-digit code is 0, it indicates that the bacterium is part of the genus Escherichia within the family Enterobacteriaceae. The five-digit code is used for identifying and characterizing different bacterial species within this family.
What does its positive result indicate in voges-proskauer?
A positive result in the Voges-Proskauer (VP) test indicates that an organism can convert glucose to acetoin, a fermentation byproduct. This is detected through the addition of reagents that react with acetoin, leading to a color change (typically red) after incubation. The VP test is used to differentiate between various species of bacteria, particularly in the Enterobacteriaceae family, helping to identify those that produce acetoin during glucose metabolism.
What is a Triple sugar iron agar test?
The Triple Sugar Iron (TSI) agar test is a microbiological test used to differentiate enteric bacteria based on their ability to ferment sugars and produce hydrogen sulfide. The medium contains lactose, sucrose, and glucose, as well as ferrous sulfate indicator for hydrogen sulfide production. It can help identify bacteria such as Escherichia coli and Salmonella species based on their fermentation patterns and sulfur reduction capabilities.
Why is glucose important in plants?
Glucose is like a food for a plant.
What gland is important in regulating glucose?
The pancreas is the gland that is important in regulating glucose levels in the body. It secretes insulin to help lower blood glucose levels and glucagon to raise blood glucose levels as needed.
What is the most important monosaccharide?
What is the most important monosaccharide? > Glucose
Why is glucose your bodies single most important source of energy?
Glucose is very important source. This is because, your brain can use glucose only as a source of energy. Rest of the body can manage without the glucose. Fortunately you get much more glucose from your food than required by your body. Glucose being the primary product of photosynthesis.
Why is insulin so important to the body?
Insulin is important for the body because it helps glucose enter the body's cells. The glucose is then used for energy.
Which of these is an important carbohydrates found in living organisms protein DNA glucose or fat?
Glucose is an important carbohydrate found in living organisms. It is a primary source of energy for cells and is essential for various biological processes.
What is the major monosaccharide in our body?
Glucose, usually stored in the liver and muscle cells as glycogen.
