WHO is teaching you to light Bunsen burners with matchsticks? That is so unsafe and wrong. You can get burned really easily like that, and Bunsen burner burns are always bad. Go to a hardware store and spend $5 on a spark lighter, like welders use to light their torches. Those are a safe way to light your burner.
When the University of Heidelberg hired Robert Bunsen in 1852, the authorities promised to build him a new laboratory building. Heidelberg had just begun to install coal-gas street lighting, so the new laboratory building was also supplied with illuminating gas. Illumination was one thing; a source of heat for chemical operations something quite different. Previous laboratory lamps left much to be desired regarding economy and simplicity, as well as the quality of the flame; for a burner lamp, it was desirable to maximize the temperature and minimize the luminosity. While his building was still under construction late in 1854, Bunsen suggested certain design principles to the university's talented mechanic, Peter Desaga, and asked him to construct a prototype. The Bunsen/Desaga design succeeded in generating a hot, sootless, non-luminous flame by mixing the gas with air in a controlled fashion before combustion. Desaga created slits for air at the bottom of the cylindrical burner, the flame igniting at the top. By the time the building opened early in 1855, Desaga had made fifty of the burners for Bunsen's students. Bunsen published a description two years later, and many of his colleagues soon adopted the design. The device in use today safely burns a continuous stream of a flammable gas such as natural gas (which is principally methane) or a liquefied petroleum gas such as propane, butane, or a mixture of both. The burner has a weighted base with a connector for a gas line (hose barb) and a vertical tube (barrel) rising from it. The hose barb is connected to a gas nozzle on the lab bench with rubber tubing. Most lab benches are equipped with multiple gas nozzles connected to a central gas source, as well as vacuum, nitrogen, and steam nozzles. The gas then flows up through the base through a small hole at the bottom of the barrel and is directed upward. There are open slots in the side of the tube bottom to admit air into the stream via the Venturi effect, and the gas burns at the top of the tube once ignited by a flame or spark. The most common methods of lighting the burner are using a match or a spark lighter. The amount of air (or rather oxygen) mixed with the gas stream affects the completeness of the combustion reaction. Less air yields an incomplete and thus cooler reaction, while a gas stream well mixed with air provides oxygen in an equimolar amount and thus a complete and hotter reaction. The air flow can be controlled by opening or closing the slot openings at the base of the barrel, similar in function to a car's carburetor. If the collar at the bottom of the tube is adjusted so more air can mix with the gas before combustion, the flame will burn hotter, appearing blue as a result. If the holes are closed, the gas will only mix with ambient air at the point of combustion, that is, only after it has exited the tube at the top. This reduced mixing produces an incomplete reaction, producing a cooler but brighter yellow which is often called the "safety flame"or "luminous flame". The yellow flame is luminous due to small soot particles in the flame which are heated to incandescence. The yellow flame is considered "dirty" because it leaves a layer of carbon on whatever it is heating. When the burner is regulated to produce a hot, blue flame it can be nearly invisible against some backgrounds. Increasing the amount of fuel gas flow through the tube by opening the needle valve will of course increase the size of the flame. However, unless the airflow is adjusted as well, the flame temperature will decrease because an increased amount of gas is now mixed with the same amount of air, starving the flame of oxygen. The blue flame in a Bunsen burner is hotter than the red flame. Many lab accidents are related to burn injuries or exposed flames, and as a result new students are trained carefully in the use of a Bunsen burner. In general, the user should make sure that hair and clothing are secure, and unlikely to fall into the flame. In addition, flammable chemicals should be kept away from the Bunsen burner, and someone should remain by the burner at all times to supervise it. The flexible rubber hose connecting the Bunsen burner to the gas nozzle on the lab bench should also be secure, with no evidnce of leaking, and people should be cautious about touching things which have been exposed to the often considerable heat of a Bunsen burner, especially glass objects.
About 2 inches
Because the air in the can is being compressed, it can expand quite a bit when given the mean to. So when you press down on the nozzle, the air expands, pushing the liquid out.
Because they believe that is the best way to keep the nozzle clean.
because you force it into a smaller space therefore you increase the pressure
The nozzle that the burner tubing connects to allows gas to enter into the burner. Also, the nozzle has a lever that allows you to control how much gas will flow into the burner.
Shape the flame.
Holding the matchstick 1 cm below the nozzle helps prevent the flame from traveling back into the gas tube. It creates a safe distance for the ignition process and reduces the risk of gas leaks or flare-ups. It also allows for better control and visibility when lighting the burner.
The nozzle hole in a Bunsen burner is typically located at the base of the burner, where the gas enters. It is usually a small opening that allows the gas to mix with air before being ignited.
The function of a rocket nozzle is to allow the thrust to be focuses and amplified. It also prolongs the burn time and greatly increases performance.
I prefer a number-two pencil and sheet of fine copier paper when drawing pictures of laboratory equipment. But the technique is pretty simple: you either get a Bunsen burner from the lab, or download a photo of one from the Internet, and sketch it.
A Bunsen burner is a device used for heating in laboratories, with a vertical gas nozzle and adjustable air inlet for controlling the flame. A gas cooker hob is a kitchen appliance for cooking food, with multiple burners for heating pots and pans. The main difference is in their design and intended use, with the Bunsen burner being more specialized for scientific purposes.
Robert Bunsen was a German chemist, who is credited along with his partner, Peter Desaga, with the invention of the Bunsen Burner. In 1877, Bunsen along with Gustav Kirchhoff, was the recipient of the very first Davy Award. He was one of the most admired scientists of the time.
because of the gravity of the sun
The gas jet on a Bunsen burner is responsible for releasing a controlled stream of gas that can be ignited to produce a flame. By adjusting the airflow and gas flow to the jet, the size and type of flame can be controlled to suit specific heating requirements in laboratory settings.
A gas spud on a Bunsen burner is the nozzle where the gas emerges and mixes with air before being ignited. It controls the flow of gas and helps regulate the flame's size and intensity. Proper adjustment of the gas spud is essential for achieving the desired flame for heating or sterilizing purposes in laboratory settings.
The coldest part of the Bunsen Burner would be the gas inlet nozzle. Since expanding gasses absorb quite a bit of heat, the coldest portion would be where the gas first enters the burner. Now "whats the coldest part of a Buseb burners flame?", a completely different question. It' s the part closest to the ignition point.