Mold grows faster inside the fridge. The fridge is like an incubator for mold and fungal growth. This is due to the lack of oxygen and excess moisture in the fridge.
A refrigerator, a counter, and two bananas (preferably from the same cluster).
When in the sun the balloon gets slightly bigger, when in the refrigerator the balloon shrinks.
It depends on the following factors 1. Surrounding temperature 2. keeping the doors open would make it faster 3. The temperature already attained in it. This depends on the knob position kept.
Assuming the room is completely sealed, with no air flow in or out, the room temperature would go up. According to my college chemistry professor, refrigerators can only cool small cubic areas of air. However the motor that is running the refrigerator produces measurably more heat, and due to the door being open would run continuously to try to keep the refrigerator cool. The small amount of cool air coming out of the refrigerator would be no match for the heating effect of the motor, thereby raising the room temperature.
Assuming the room has no air flow in or out, the room temperature would go up. According to my college chemistry professor, refrigerators can only cool small cubic areas of air. However the motor that is running the refrigerator produces measurably more heat, and due to the door being open would run continuously to try to keep the refrigerator cool. The small amount of cool air coming out of the refrigerator would be no match for the heating effect of the motor, thereby raising the room temperature.A CaveatRefrigerators only "transfer" heat energy from the inside to the outside. As above, the mechanical inefficiency and waste heat would actually increase the room temperature. However, if the refrigerator had been operating for some time, and then was opened, the room would initially cool off as the cooler inside air (and contents) interacted with the room air. Once an equilibrium was reached, and the motor had to start, the room would heat up as explained. So the room initially cools, then warms up.
It would eventually cool to the ambient temperature of the refrigerator which is warmer than a freezer. Therefore it would reduce to being chilled rather than frozen, effectively defrosting, but slower than it would have done outside the refrigerator
The temperature of the water and the temperature of the air would have to be factors in the answer. EDIT: Assuming the air and water are the same temperature, it would melt much faster in water. The thermal conduction is much higher.
If there is any food in the refrigerator, this would be a very bad idea - the food will have gone bad, since the temperature in the refrigerator would reach room temperature in a couple of days.If there is no food in the refrigerator, I suppose it would save money to turn it off.
At higher temperatures, water will evaporate faster. So, depending on the temperature outside, it may evaporate faster, or slower, than inside.At higher temperatures, water will evaporate faster. So, depending on the temperature outside, it may evaporate faster, or slower, than inside.At higher temperatures, water will evaporate faster. So, depending on the temperature outside, it may evaporate faster, or slower, than inside.At higher temperatures, water will evaporate faster. So, depending on the temperature outside, it may evaporate faster, or slower, than inside.
It would take longer to walk in hotter temperatures. The core body temperature rises while you exercise, and if the outside temperature is also warm, then you can overheat more quickly. If the outside temperature is cool, then you can walk at a faster pace more comfortably.
A refrigerator, a counter, and two bananas (preferably from the same cluster).
The tomato would rot faster in warm water because, when you put a tomato in cold temperature ex: refrigerator the tomato does not rot and it stays good for a long period of time, now if you put the tomato in warm temperature or room temperature for instance, the tomato has more chance of rotting than in cold temperature so the tomato rots faster in warm water.
Most probably outside because of the difference in mean humidity levels. Higher humidity would tend to cause more rapid rusting.
When in the sun the balloon gets slightly bigger, when in the refrigerator the balloon shrinks.
That would depend on the temperature inside and out. The ice will melt faster where the air is warmer. If the temperature is less than 0 degrees Celsius (32 degrees Fahrenheit, the ice will not melt.
Short answer, no. In an average kitchen, a black refrigerator would have to be in direct sunlight most of the day. Ambient room temperature would not heat it more than a white refrigerator. If the black refrigerator has excellent insulation, it may be more energy efficient than a different color, even when outside in direct sunlight.
Refrigerators should be set at 40°F maximum.