Oryza sativa, commonly known as rice, is typically classified into two main subspecies: indica and japonica. Additionally, there are various varietal groups within these subspecies, such as aromatic, glutinous, and long-grain types. These regions are primarily defined based on their unique genetic and morphological characteristics.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies. It is the grain with the third-highest worldwide production, after maize (corn) and wheat, according to data for 2009
Yes, regions can overlap when they share boundaries or have areas that are common to both regions. Overlapping regions are common in geospatial analysis, political boundaries, and environmental studies where features can exist in multiple regions simultaneously.
The two basic types of regions are formal regions and functional regions. Formal regions are defined by a common characteristic, such as language or political boundaries. Functional regions are defined by their connections or interactions, such as a city and its surrounding suburbs.
One culture region would be Southwest Asia and North Africa who have a common language and religion which is also Arab
Covered regions have some sort of protection or shelter, such as a roof or canopy, while uncovered regions are open to the elements. Covered regions offer protection from sun, rain, and wind, while uncovered regions are exposed to weather conditions.
The name of the plant that grows rice is Oryza sativa.
oryza sativa
The scientific name of rice is Oryza sativa. In Filipino, rice is called "bigas" or "kanin."
Rice is comprised of two species: Oryza sativa and Oryza glabberima.
Oryza sativa
its oryza sativa
Oryza sativa
Kingdom: PlantaeDivision: MagnoliophytaClass: LiliopsidaOrder: PoalesFamily: PoaceaeGenus: Oryza
Oryza sativa is the scientific name for rice in general.Different rice has different names. For example, Red rice will have a different name when compared to white rice.
Oryza sativa
Oryza Sativa. Ü
Oryza sativa