they are grown underground
"Whence come ye?" is an old-fashioned way of asking "Where do you come from?" It is a more formal or literary way of inquiring about someone's origin or source.
Africa, Asia, and Europe come together in Southwest Asia.
Eggs come from various sources around the world, but the most common eggs consumed by humans come from chickens, which are found in many countries worldwide. Other types of eggs, such as duck, quail, and ostrich eggs, also come from different countries depending on where those animals are raised.
Shackleton was from Ireland.
The Tyroleans come from Austria and Italy, specifically the region of Tyrol that spans across both countries.
From Pepper Land.
No.
They ate corn, squash, pototoes, and all types of vegetables. Also fruits and some meats
Yes. That's the way pototoes grow, underground. Eat & enjoy.
Potatoes should be stored in a dark cool place. Take care if potatoes take on a green hue during storage they may make you ill.
That really depends on the size and variety of potatoes.For example King Edwards are a large potato, you may get 7 or 8 in 3lbs.Jersey Royal are a small potato you may get at least 70 to 80.
The number of potatoes in 675 grams can vary depending on the size and type of potato. On average, a medium potato weighs about 150-200 grams. Therefore, 675 grams would be approximately 3 to 4 medium-sized potatoes.
Red potatoes come in many sizes. -Right now I have little ones about 1/2 ounce and larger ones about 3 ounces (and some in between ) -So this is an impossible question.
Fried potatoes origanated from the south, as did much of fried food such as fried chicken, grids, and white gravy. -AshAnswers It was originated in Belgium.
Yes, you can enjoy smashed potatoes if you're lactose intolerant, as long as you avoid adding dairy products like milk or butter. You can use lactose-free alternatives, such as almond milk or lactose-free butter, to achieve a creamy texture. Additionally, you can enhance the flavor with garlic, herbs, or olive oil. Just be sure to check all ingredients for hidden lactose.
Sir Walter Raleigh is often credited with popularizing potatoes in Europe after introducing them from the Americas in the late 16th century. His efforts helped to dispel myths about the tuber and encouraged its cultivation, which eventually led to its widespread acceptance as a staple food. Additionally, Raleigh's exploratory ventures contributed to the exchange of agricultural products between the New World and Europe, highlighting the interconnectedness of these historical developments.
Three pounds of Yukon potatoes typically yield about 6 to 8 cups of mashed potatoes, depending on how creamy or chunky you prefer them. Generally, you can expect to get about 2 to 2.5 cups of mashed potatoes from each pound of potatoes. Keep in mind that the final volume can vary based on cooking methods and the amount of added ingredients like butter and milk.