The main crops in northern China, such as wheat and millet, are adapted to the drier and cooler climate, while the main crops in southern China, such as rice and tea, are better suited to the wetter and warmer conditions. These crop choices reflect the varying environmental conditions and historical agricultural practices in each region.
Northern farmers typically focus on crops like wheat, corn, and soybeans due to their cooler climate and shorter growing season. Southern farmers often grow crops like cotton, rice, and citrus fruits, as they have a longer growing season and milder winters. Additionally, soil types and topography vary between the two regions, influencing the types of crops that can be grown.
Southern farms used more enslaved workers compared to northern farmers. Slavery was a predominant institution in the southern United States, particularly in the cultivation of crops such as cotton, tobacco, and rice. In contrast, northern farms generally practiced small-scale agriculture and did not rely heavily on enslaved labor.
The northern ones are in the north....lol.. Ok,, the soil in the south is diffrent, and was ideal for tobacco (not really grown that much anymore). The northern farmers appear to have gone with dairy, whereas the southern farmers appear to be in everything.
One significant difference between the northern and southern Carolina settlements was their economic focus. The northern settlements, led by Virginia colonists, relied on tobacco cultivation for profit, while the southern settlements focused on rice cultivation and had a more diverse economy with plantations growing crops like indigo and cotton.
The Central Valley in southern California is known for its fertile soil and agricultural productivity. The valley is one of the most important agricultural regions in the United States, producing crops like fruits, vegetables, nuts, and cotton. Its Mediterranean climate and extensive irrigation systems support a diverse range of crops.
China is a big country, and its agricultural range is very wide, but China's crops and basically the same as America's. In Southern China, you can grow more diverse things, but it is mainly the same. You can grow many different crops. I'm not exactly sure what kinds of crops they do grow.They can grow the exact same crops we grow in the U.S. and they do. I lived there for four years. The only real difference is that they do have a true tropical zone at the very southern end of China and so they can grow more tropical fruits, vegetables and spices.In China you can grow rice, and corn. Rice is the most common food in china, it has been there for hundreds of years and will be grown for more years to come.
The South relied on indentured servants during that time and grew crops such as indigo, tobacco and cotton on large plantations. The north, on the other hand, grew crops primarily for there own substance
Crops grown in China include wheat, corn, soybeans, and of course rice. Rice is the main crop grown mainly in Southern portion of China along the Yangtze River.
The main industry in the Southern States was farming. The most prevalent crops were cotton and tobacco. The Southern States, before the Civil War, sold these crops to the Northern States and in European markets.
The northern states would buy crops like cotton to sell in their industries. Although the north didn't support slavery, they bought crops from plantations on which slaves worked.
There are many different crops grown in southern Italy. Some of these include grapes, olives, barley, as well as citrus trees.
In ancient China, five staple crops were essential to the agricultural economy: rice, wheat, millet, barley, and soybeans. Rice was primarily grown in the southern regions, while wheat dominated in the north. Millet and barley were important in the dry northern areas, and soybeans were cultivated for both food and as a nitrogen-fixing crop to enhance soil fertility. These crops formed the foundation of ancient Chinese diets and supported the population's growth.
Different climates are conducive to growing different kinds of crops. Some of the crops in different parts of the country include citrus fruits in warm southern areas such as Southern California and Florida, grains such as wheat and corn in the hot Midwest region, and apples and hops in the cooler climate of Washington State.
Northern farmers typically focus on crops like wheat, corn, and soybeans due to their cooler climate and shorter growing season. Southern farmers often grow crops like cotton, rice, and citrus fruits, as they have a longer growing season and milder winters. Additionally, soil types and topography vary between the two regions, influencing the types of crops that can be grown.
The southern colonies are more conducive to agriculture than the northern colonies due to their warmer climate, longer growing seasons, and fertile soil. These factors allow for a wider variety of crops to be grown and harvested successfully in the southern colonies compared to the northern colonies.
mostly millet, rice, vegetables, different crops
Southern farms used more enslaved workers compared to northern farmers. Slavery was a predominant institution in the southern United States, particularly in the cultivation of crops such as cotton, tobacco, and rice. In contrast, northern farms generally practiced small-scale agriculture and did not rely heavily on enslaved labor.