Because nutrients would be removed from the soil.If the same crop is grown in one area, the nutrients that the crop uses the most will start to deplete. Crop rotation involves growing one crop in a field one season, and then growing another crop that uses different nutrients or even returns nutrients in the next season. Crop rotation prevents soil from losing the nutrients that are needed for plant growth.
A migrant worker is a person who moves from place to place to harvest crops. They often travel to different regions or countries depending on the season to find work on farms or in agricultural fields.
Farmers are referred to as such because they are people that run a farm. In English, adding -er to something often makes it refer to a person that does that thing or works in that particular field. A hatter makes hats, a lawyer works with the law, a builder builds things, and a farmer farms.
subsistence agriculture is that type of agriculture in which crops grown are consumed by farmer and his family.Traditionally , low level of technology and household labour are used to produce on a small output.
A typical day for a migrant farmer would involve waking up early to tend to crops, working long hours in the fields under harsh conditions, and often facing uncertainty about their living situation and job security. They may also have limited access to healthcare, education, and other resources. It can be physically demanding and emotionally challenging work.
Mountains can help grow crops by providing diverse microclimates for different types of crops to thrive in. The varying elevations and slopes create unique conditions for agriculture, such as cooler temperatures, better water drainage, and protection from harsh winds. Additionally, mountainous regions often have mineral-rich soil that can support the growth of a variety of crops.
A farmer who only plants crops is typically referred to as a "crop farmer" or a "cash crop farmer." This type of farmer focuses solely on cultivating crops for commercial purposes rather than raising livestock or engaging in other agricultural activities. Crop farmers often specialize in specific types of crops based on factors such as climate, soil conditions, and market demand.
Weeds act as competition for the same space and nutrients that crops need to grow. If and when weeds are allowed to grow in the field, the farmer will more often than not get lower grain yeilds. In crops where the seed is harvested and sold as a cash crop, this is a serious threat. In crops where the plants are to be chopped up into silage, this is not as big as a threat because the silage is going to be eaten by livestock anyway.
As often as the crops need it. Any good farmer will not spray a crop until it needs it for some reason, mainly due to the expense. Some crops such as wheat may need only one or two sprays during the entire growing season. Fruit crops, however, may need sprayed with something or another once or twice a week.
The first year after a farmer stops growing crops or the first year after some other major disturbance, weeds start to grow. In farming areas, CRAB GRASS is the weed that often grows first.
The type of farmer who works land owned by another and pays rent in cash or crops is known as a tenant farmer. Tenant farmers typically do not own the land they farm but instead lease it from landowners. They often have agreements that specify the terms of rent payments, which can be made in various forms, including a share of the crops produced. This arrangement allows the landowner to earn income from their property while providing the tenant with the opportunity to cultivate and profit from the land.
Open field crops are grown in fields outdoors on a farm, and most likely are treated with fertilizer and pesticides, unless it's an organic farm. Greenhouse crops are grown in a greenhouse building, and most likely are grown without fertilizers and pesticides. Greenhouse crops can also be grown at any season if the greenhouse is heated and lit properly.
Crabgrass would be the first thing to grow in an abandoned farm field.
In Jamestown, a small farmer is often referred to as a "yeoman." Yeomen were typically independent landowners who worked their own land and produced crops primarily for subsistence and local markets. They played a crucial role in the agricultural economy of early colonial America.
In colonial times, a farmer typically owned and worked on a piece of land to produce crops or raise livestock for sustenance. On the other hand, a merchant was involved in buying and selling goods, often in town or city settings, and engaging in trade for profit. Farmers were more connected to the land and self-sufficient, while merchants had a more urban and commercial focus.
When a farmer works land for someone else, he is typically referred to as a "tenant farmer." Tenant farmers do not own the land they cultivate; instead, they rent it from a landowner and often pay rent in cash or through a share of the crops produced. This arrangement allows them to farm without the financial burden of land ownership.
Farmer migrant workers travel to different regions, often across countries, to provide labor on farms, particularly during planting and harvest seasons. Their tasks typically include planting, cultivating, and harvesting crops, as well as caring for livestock. These workers play a crucial role in the agricultural sector, helping to ensure the supply of food and other agricultural products. Despite their importance, they often face challenging working conditions and limited legal protections.
A farmer might call a daisy growing in his hayfield a weed because it competes with the desired hay crops for nutrients, water, and sunlight, potentially reducing overall yield. Additionally, daisies could interfere with the hay harvesting process and affect the quality of the hay. In agricultural terms, weeds are often defined as any unwanted plants that disrupt farming operations, regardless of their aesthetic value.